Type:
Beef Jerky - Traditional
Type:
Beef Biltong - Texan Fatty
Type:
Beef Biltong - Sweet BBQ
Type:
Beef Biltong - Chilli Fatty
Type:
Snap Sticks - Chilli Garlic
Type:
Snap Sticks - Traditional
Type:
Snap Sticks - Lime & Pepper
Type:
Air Dried Mango - Fruit Jerky
Type:
Air Dried Fruit Salad - Fruit Jerky
Type:
Air Dried Pineapple - Fruit Jerky
Type:
Air Dried Banana - Fruit Jerky
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Australia's Leading Premium Beef Jerky & Biltong Specialists - The Jerky Co.
We like to think we know a thing or two about beef jerky (I mean it's in our name for crying out loud). But creating premium and fresh Australian beef jerky means more than just whacking any old cut of meat into a dehydrator and calling it a day. We understand that good things take time. Great things need that little something special. Creating that perfect piece of chewy jerky from a lean cut of beef is where The Jerky Co. really thrives.
Our family recipes stretch back more than 20 years, allowing us to pack loads of amazing flavour into our beef which is marinated for over 24 hours. We pride ourselves on creating Aussie beef jerky with premium cuts of beef and with a range of different flavours that'll be sure to tickle your fancy. From Sweet BBQ to Extra Hot, we're always looking for premium flavours to add to our Jerky repertoire.
Top Quality Meat
It's no secret that to make a tasty piece of beef jerky, you need a top-quality lean cut of beef. That's why all of our meat used in our air dried meat products at The Jerky Co. is MSA grade beef. Using premium cuts of Australian beef allows us to create the tastiest, juiciest and freshest beef jerky that Australia has ever seen. There's never been a better time to support local, so this is why we choose to use high-quality Australian beef in all of our different flavours and products. On top of this, we're constantly searching for ways to improve upon the quality of our jerky, so that you're consistently getting a mind-blowing sensation with every bite. With sprinklings of delicious soy sauce, garlic powder, black pepper, onion powder and brown sugar as just a few of the tantalising additions to our beef jerky, it's safe to say your mouth is in for a wild ride when you pop a piece in.
Forget What You Know About Jerky
Although you might associate jerky with a forgotten shelf at an old service station, The Jerky Co is breaking down the barriers on what you thought jerky could be. We want to switch up the story and show you that beef jerky can be damn tasty (and nutritious too). With wholesome and nutritious snacks produced with the whole family in mind, The Jerky Co. hopes to form a special part of a balanced diet for kids and adults alike. Trust us. If you love beef jerky, you're going to love the quality Australian beef that we've spent hours transforming into premium beef jerky.
What About Our Other Premium Air Dried Meat Snacks?
Although we're well known for our beef jerky, our expertise doesn't just stop at our tasty and chewy jerky. Far from it. When we got into the air dried meat game, we aimed to create tasty, fresh and protein-rich snacks of all shapes and sizes. So if you're more of a fan of beef biltong, then we've got you covered there too. If you're not into slicing the meat yourself, we have the option of both unsliced and sliced meat in all of our different flavours! We've also got snap sticks, droewors, and more to keep you stocked up on your favourite meaty snacks.
Feeling Hungry Yet?
Now if you've now got a craving for some lean meat, we don't blame you. If you think reading about jerky makes you hungry, you should try working in a warehouse that smells of all sorts of delicious things on a daily basis! Check out our range of premium Australian beef jerky in our online store and we guarantee you'll be licking your screen in no time. You can buy your jerky online and have it shipped to your doorstep, or head down to one of our own locations or our stockists in Australia to snag some fresh jerky today!
Australia’s Leading Premium Beef Jerky & Biltong Specialists
At The Jerky Co. we take air dried meats to a new level of flavour, quality and customer satisfaction by producing our products using the finest MSA grade beef marinated for over 24 hours and only top quality ingredients from family recipes that date back 20+ years.
Specialists in Biltong Australia with multiple store locations Australia-wide. We sell our premium beef jerky online and ship to anywhere in Australia!
Delicious Air Dried Meats - Freshly Prepared Daily In Australia
We only use premium MSA Grade beef and lamb for our air dried products, sourced from WA's South West region. This region of Australia is known to produce some of the best beef that the world has to offer!
Not sure what flavour may be best for you? Take our personality quiz and we'll set you on the right path!
Happy Customers
Steven P.
I loved the Texan jerky so much that I ordered another batch of it, plus a batch of Smokey, Chilli and Traditional.
Stacy Goug
This truffle taste is just perfection, I can't stop buying it
Meredydd B.
I just received my first order today and OMG the lamb biltong in mint and rosemary is to die for. i will definitely be ordering again :-)
Marty W.
Ordered 250g of Chilli and Smokey Jerky. All I can say is WOW! Tasty just like jerky should be, the flavour just explodes in your mouth. Great work guys, you are the Kings of jerky....all hail the King!
Hamish B.
Just had my first lot of fatty biltong for a snack and I am now RUINED! I will never be able to go back! the biltong is moist and almost buttery in flavour. as I am keto this is the best snack along with the droewors!
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How The Jerky Co Makes Australian Beef Jerky
Most Brands Skip This Part. Here's What We Actually Do. Most people don't think twice about what's in their jerky. They probably should. This is a walkthrough of exactly how ours is made, from the paddock to the bag in your hand, and why every step in that process matters more than you'd expect. Â 1. The Source: Australian Beef It starts with Australian cattle, and that's not incidental. Australian beef is held to some of the strictest farming and food safety standards in the world. No shortcuts at the source means no shortcuts anywhere else. Every batch we make begins with beef we're confident putting our name on. Most commercial jerky is made from imported or lower-grade beef. Trimmed, reformed, or blended. We don't do that. Australian-sourced beef gives us consistency in quality, texture, and flavour that you simply can't get by cutting corners at the start of the process, resulting with great Jerky. Â 2. MSA Graded. Topside Cut. 24-Hour Marinade. MSA stands for Meat Standards Australia, an independent grading system that assesses beef on eating quality, not just safety. Most producers don't specify grade because most producers aren't selecting for it. We use MSA graded topside: a lean, dense cut with the right texture for Biltong done properly. The grade matters because cheap cuts make cheap jerky. Tough, inconsistent, and easy to mask with sugar and additives. From there, every batch is marinated for 24 hours. Not coated. Marinated. Long enough for the flavour to work through the beef rather than sit on the surface. Together these create the perfect base for our premium air-dried meats. 3. Air-Dried. Not Rushed. This is where most commercial producers diverge from us. Air-drying takes significantly longer than high-heat processing, but it's the difference between jerky that tastes real and jerky that tastes like it was manufactured. Low and slow preserves the texture, the depth of flavour, and the integrity of the cut. High-heat processing is fast and cheap. It's also why most supermarket jerky is tough, dry, and one-dimensional. Air-drying keeps the moisture where it belongs, develops the flavour gradually, and produces a texture that holds up whether you're eating it at a desk or pulling it out of a pack three days into a hiking trip. 4. Then It's Yours. That's the whole process. Australian beef, properly marinated, and air-dried to perfection. No shortcuts, no compromises, just delicious quality air-dried meats. Every flavour in our range follows the same process. The beef never changes. If you've had one bag, you already know what the quality will be whether. Discover the delicious range and see what flavours are on offer.Â
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