Beef Jerky - Exotic Truffle
Regular price $119.99
Unit price per
EXOTIC TRUFFLE BEEF JERKY by THE JERKY CO
Calling all Truffle lovers, we have infused our delicious Beef Jerky with exotic truffle flavours, producing a tantalising product that leaves you wanting more with every bite. Our 20-year-old recipe is infused with our MSA Grade beef to create a sensational taste!
An Australian first, be the first to try!
Jerky is the driest product in our range. Jerky is sliced into thin sheets before the drying process, this results in a chewier product. Jerky is marinated in soy sauce resulting in a slightly sweeter taste. Jerky is packed full of protein. This slightly sweet and chewy MSA grade beef makes for the perfect addition to increase your daily protein intake.
Nutrition Information per 100g:
| Energy | 1210kj |
| Protein | 60g |
| Fat - Total | 2.6g |
| - Saturated | 1.4g |
| Carbohydrate | 10.7g |
| -Sugar | 6.2g |
| Sodium | 3700mg |
Ingredients:
| Premium Beef, Truffle, Soy Sauce, Vinegar, Brown Sugar & Spices |
*Nutritional is based on an average batch, these may vary.
FAQ: Frequently Asked Questions
STORAGE
How do I store my products?
All meat products are best kept in a sealed container below 5°C - preferably the refrigerator. Store just like any other cold deli meat that you purchase from the supermarket.
How long will products last?
If stored correctly, the products will last 7 days from delivery. All products should be stored in the freezer past 7 days.
Storage Tips
To prolong the products lifespan store products in an airtight container in the freezer. If stored in the freezer, in an unopened air tight container Beef Jerky and Snap Sticks can last 12+ months and Biltong can last 8+ months. Times may differ depending on storage conditions. If the seal is broken during this time, this will alter the lifespan.
OUR PRODUCTS
Gluten Free
Our beef and lamb products may contain traces of gluten in the soy sauces and spices. Please read the information provided on all pre packaged items and take advice from these separately as they may differ.
Biltong or Jerky?
Traditionally, Biltong is a South African method of drying meat. Biltong is dried as a full piece of topside beef before sliced. You will find that Biltong is softer in the middle as the product dried from the outside in, leaving the centre moist and juicy. In comparison, Jerky is sliced into thin slabs before the drying process begins. This results in a chewier, harder product which is completely dry unlike biltong. All Jerky is marinated in soy sauce resulting in a sweeter taste.
Where Can I Buy?
Purchase online shipped direct to your door, fresh from our 16 Jerky Co store locations or pre-packaged from our suppliers!
ONLINE ORDERS
My order has arrived, and the vacuum seal is loose…
It is not unusual for your order to arrive unvacuumed sealed. As jerky is completely dry, the jerky may have sharp edges, which can pop the vacuum bag. Please inspect your products for any rancid smells or signs of mould if the bag is pierced open then place it in an airtight container – in the fridge. Please report any issues to our team within 3 days of your order