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Australia's Leading Premium Beef Jerky & Biltong Specialists - The Jerky Co.
We like to think we know a thing or two about beef jerky (I mean it's in our name for crying out loud). But creating premium and fresh Australian beef jerky means more than just whacking any old cut of meat into a dehydrator and calling it a day. We understand that good things take time. Great things need that little something special. Creating that perfect piece of chewy jerky from a lean cut of beef is where The Jerky Co. really thrives.
Our family recipes stretch back more than 20 years, allowing us to pack loads of amazing flavour into our beef which is marinated for over 24 hours. We pride ourselves on creating Aussie beef jerky with premium cuts of beef and with a range of different flavours that'll be sure to tickle your fancy. From Sweet BBQ to Extra Hot, we're always looking for premium flavours to add to our Jerky repertoire.
Top Quality Meat
It's no secret that to make a tasty piece of beef jerky, you need a top-quality lean cut of beef. That's why all of our meat used in our air dried meat products at The Jerky Co. is MSA grade beef. Using premium cuts of Australian beef allows us to create the tastiest, juiciest and freshest beef jerky that Australia has ever seen. There's never been a better time to support local, so this is why we choose to use high-quality Australian beef in all of our different flavours and products. On top of this, we're constantly searching for ways to improve upon the quality of our jerky, so that you're consistently getting a mind-blowing sensation with every bite. With sprinklings of delicious soy sauce, garlic powder, black pepper, onion powder and brown sugar as just a few of the tantalising additions to our beef jerky, it's safe to say your mouth is in for a wild ride when you pop a piece in.
Forget What You Know About Jerky
Although you might associate jerky with a forgotten shelf at an old service station, The Jerky Co is breaking down the barriers on what you thought jerky could be. We want to switch up the story and show you that beef jerky can be damn tasty (and nutritious too). With wholesome and nutritious snacks produced with the whole family in mind, The Jerky Co. hopes to form a special part of a balanced diet for kids and adults alike. Trust us. If you love beef jerky, you're going to love the quality Australian beef that we've spent hours transforming into premium beef jerky.
What About Our Other Premium Air Dried Meat Snacks?
Although we're well known for our beef jerky, our expertise doesn't just stop at our tasty and chewy jerky. Far from it. When we got into the air dried meat game, we aimed to create tasty, fresh and protein-rich snacks of all shapes and sizes. So if you're more of a fan of beef biltong, then we've got you covered there too. If you're not into slicing the meat yourself, we have the option of both unsliced and sliced meat in all of our different flavours! We've also got snap sticks, droewors, and more to keep you stocked up on your favourite meaty snacks.
Feeling Hungry Yet?
Now if you've now got a craving for some lean meat, we don't blame you. If you think reading about jerky makes you hungry, you should try working in a warehouse that smells of all sorts of delicious things on a daily basis! Check out our range of premium Australian beef jerky in our online store and we guarantee you'll be licking your screen in no time. You can buy your jerky online and have it shipped to your doorstep, or head down to one of our own locations or our stockists in Australia to snag some fresh jerky today!
Australia’s Leading Premium Beef Jerky & Biltong Specialists
At The Jerky Co. we take air dried meats to a new level of flavour, quality and customer satisfaction by producing our products using the finest MSA grade beef marinated for over 24 hours and only top quality ingredients from family recipes that date back 20+ years.
Specialists in Biltong Australia with multiple store locations Australia-wide. We sell our premium beef jerky online and ship to anywhere in Australia!
Delicious Air Dried Meats - Freshly Prepared Daily In Australia
We only use premium MSA Grade beef and lamb for our air dried products, sourced from WA's South West region. This region of Australia is known to produce some of the best beef that the world has to offer!
Not sure what flavour may be best for you? Take our personality quiz and we'll set you on the right path!
Happy Customers
Steven P.
I loved the Texan jerky so much that I ordered another batch of it, plus a batch of Smokey, Chilli and Traditional.
Stacy Goug
This truffle taste is just perfection, I can't stop buying it
Meredydd B.
I just received my first order today and OMG the lamb biltong in mint and rosemary is to die for. i will definitely be ordering again :-)
Marty W.
Ordered 250g of Chilli and Smokey Jerky. All I can say is WOW! Tasty just like jerky should be, the flavour just explodes in your mouth. Great work guys, you are the Kings of jerky....all hail the King!
Hamish B.
Just had my first lot of fatty biltong for a snack and I am now RUINED! I will never be able to go back! the biltong is moist and almost buttery in flavour. as I am keto this is the best snack along with the droewors!
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5 High Protein Salad Ideas Packed with Flavour (and Beef Jerky)
The quick version: Beef jerky makes high-protein salads easy, adding protein, chew and plenty of flavour without cooking another protein from scratch. Jerky and biltong bring different textures, with jerky offering more chew and biltong a softer, meatier bite. Build beyond the meat with ingredients like quinoa, beans, eggs, cheese, nuts and seeds for more substantial salads. Pair flavours thoughtfully, from Smokey jerky with Tex-Mex ingredients to Garlic biltong with quinoa, sweet potato and tahini. These high protein salad ideas are meal-prep friendly, with dressings and crunchy ingredients best kept separate until closer to eating. You’ve made the salad, packed the dressing, and somehow lunch still looks a bit sad. A handful of leaves can only do so much heavy lifting. These high protein salad ideas bring beef jerky and biltong into the mix for proper savoury flavour, plenty of protein and five lunches actually worth looking forward to. 1. Peppery biltong and parmesan salad Quick note: Each recipe makes roughly one lunch, but the quantities are flexible. Adjust to suit your appetite. What we’d use: Traditional Beef Biltong Think antipasto plate with a bit more green involved. What you’ll need: 2 big handfuls of rocket ½ punnet cherry tomatoes, halved A handful of shaved parmesan 40–50g Traditional Beef Biltong, thinly sliced Juice of ½ lemon 1 tbsp extra virgin olive oil Cracked black pepper Throw the rocket, tomatoes and parmesan into a bowl, then scatter the thinly sliced biltong over the top. Mix the lemon juice and olive oil, drizzle it over everything and finish with plenty of cracked pepper. Peppery rocket, salty parmesan and sweet tomato already know what they’re doing together. Traditional biltong brings the rich, savoury bite, and if you want a little extra crunch, toasted pine nuts would go nicely here too. 2. Smokey Tex-Mex jerky bowl Our pick: Smokey Beef Jerky Big smoky flavour without firing up the barbecue. We’ll take it. What you’ll need: 2 handfuls of chopped cos or baby gem lettuce ½ cup black beans, drained and rinsed ½ cup corn A handful of cherry tomatoes, halved ½ avocado, sliced 40–50g Smokey Beef Jerky, sliced into strips A squeeze of lime Your favourite chipotle dressing Start with the lettuce, beans, corn and tomatoes, then fold through strips of Smokey beef jerky. Add the avocado, drizzle over the chipotle dressing and give it a decent squeeze of fresh lime. The jerky brings the smoky, savoury flavour you’d usually chase from grilled meat, while the beans, corn and avocado make the bowl more filling. Got leftover charred corn from the barbecue? Even better. 3. Zesty Vietnamese-style jerky salad We reckon this works best: Traditional Beef Jerky Fresh, crunchy and definitely not shy on flavour. This one wakes up a lunchbox. What you’ll need: 2 cups shredded cabbage or slaw mix A handful of blanched green beans A handful of fresh basil, mint or both 40–50g Traditional Beef Jerky, thinly sliced 2 tbsp roasted peanuts, roughly crushed Juice of 1 lime 1 tbsp fish sauce A small pinch of sugar Fresh red chilli, to taste Toss the cabbage, green beans and herbs together, then add thin strips of jerky and a good scatter of crushed peanuts. Mix the lime juice, fish sauce, sugar and chilli separately and pour it over just before eating. You get sharp lime, fresh herbs, plenty of crunch and a proper beefy bite from the Traditional jerky. Taking it to work? Keep the dressing separate unless soggy slaw is somehow your thing. Want more heat? Swap in Chilli Beef Jerky and turn things up a notch. 4. Sweet BBQ jerky, apple and toasted nut salad The flavour we’d go for: Sweet BBQ Beef Jerky A little sweet, plenty savoury and just fancy enough to look like you made an effort. What you’ll need: 2 big handfuls of mixed greens ½ green apple, thinly sliced ½ small fennel bulb, finely shaved, or 1 stick of sliced celery 40–50g Sweet BBQ Beef Jerky, sliced A small handful of toasted walnuts or almonds 1 tsp wholegrain mustard 1 tbsp extra virgin olive oil A splash of apple cider vinegar A small drizzle of honey Toss the greens, apple and fennel together before adding the toasted nuts and sliced Sweet BBQ jerky. Shake the mustard, olive oil, vinegar and honey together in a jar, then drizzle it over. Sweet BBQ and crisp apple take care of the sweeter side, while mustard and fennel bring enough bite to balance it out. Making it ahead? Give the apple a squeeze of lemon to help keep it fresh until lunch. 5. Garlicky biltong and quinoa power bowl We’d go with: Garlic Beef Biltong For the days when a few leaves absolutely aren’t going to cut it. What you’ll need: ¾ cup cooked quinoa ½ small roasted sweet potato, roughly chopped 2 handfuls of baby spinach 40–50g Garlic Beef Biltong, thinly sliced 1 tbsp pepitas or toasted seeds 1 tbsp tahini Juice of ½ lemon A splash of water Layer the spinach, quinoa and roasted sweet potato, then tuck the Garlic biltong through the bowl. Stir the tahini and lemon juice together with enough water to loosen it, drizzle over the top and finish with the pepitas. The sweet potato and quinoa make this the heartier one of the bunch, while the garlicky biltong and creamy tahini bring plenty of savoury flavour. Meal prepping? Let the cooked ingredients cool first and keep the dressing separate until lunch. Why put beef jerky in a salad? Because cooking another chicken breast just to make lunch is sometimes asking a bit much. Beef jerky is already packed with flavour and ready to go. Slice it into strips, throw it over your salad and you’ve added protein, chew and a beefy hit without another pan hitting the sink. It’s also handy when you want high protein salad ideas that don’t involve cooking another protein from scratch. Biltong works a treat too, especially if you prefer that softer, meatier bite. It goes particularly well with grains, sharp cheeses, crunchy veg and simple dressings. Basically, if your salad needs a bit more substance, you’ve got options. And when the jerky itself is doing plenty of the flavour work, what goes into it matters. Ours starts with MSA-grade Australian beef, gets marinated for over 24 hours and is then air-dried. The family recipes go back more than 20 years, so we’ve had a fair bit of practice. If protein and portions are on your mind, our guide to whether beef jerky is good for weight loss takes a closer look at calories, protein and what to check on the nutrition panel. Frequently asked questions What is the highest protein salad? There isn’t one set salad that automatically comes out on top. Protein will vary depending on the ingredients, quantities and products you use. If you want to compare different salads properly, look at the amount of protein across the full serving rather than assuming one ingredient makes a particular bowl higher in protein. How can I add more protein without just adding more meat? You’ve got plenty to work with. Eggs, chickpeas, lentils, beans, quinoa, cheese, nuts and seeds can all help build out a salad alongside your main protein. It’s also an easy way to make things more interesting. Pepitas bring crunch, feta adds a salty hit, chickpeas add some substance and quinoa works well when you want something closer to a proper lunch bowl. What’s the best way to use beef jerky in a salad? A quick slice makes all the difference. Cut the jerky into thinner strips or smaller pieces so it mixes through the salad instead of sitting on top in big chunks. From there, taste before going heavy on the dressing. The jerky already brings plenty of seasoning and flavour, so you might find the salad needs less than you’d normally use. When should I use biltong instead of jerky? Go by the kind of bite you want. Jerky has more chew and plenty of marinade-driven flavour, making it a natural fit for bold dressings and punchier ingredients. Biltong is softer and meatier, so it works particularly well with grains, parmesan, leafy greens and simpler dressings. Can’t decide? Use whichever bag is already open. What else can I make for a high-protein lunch? Salads are only the start. Try the same sort of combinations in wraps, grain bowls or lunchboxes, or keep things simple and pack your jerky on the side. If you’re getting organised for the week, these high-protein meal-prep snacks have a few more options for keeping the fridge, work bag or snack drawer sorted. Give your salad something to work with A good high-protein salad needs flavour, texture and something substantial enough to stop lunch feeling like a warm-up act. Hopefully these high protein salad ideas have given you a few ways to get there without defaulting to the same old chicken salad. Next time salad’s on the menu, give the chicken breast a day off. Slice up some jerky, throw in a handful of biltong or try one of the bowls above. Grab your favourite beef jerky, load up on biltong or shop the full range and get lunch sorted.
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Is Beef Jerky Good for Weight Loss?
The quick version Yes, beef jerky can fit into a weight-loss diet. It’s high in protein, easy to portion and can be a satisfying savoury snack when you’re managing your overall calorie intake. The main things to keep an eye on are portion size, sodium and the nutrition panel, because not all jerky stacks up the same. We’ve all done the pantry stare: door open, one hand hovering, quietly negotiating with a packet of something. If weight loss is the goal, the snacks you reach for can make a difference. Beef jerky brings plenty of protein and a proper savoury hit, but calories, portion size and what’s actually in the bag still matter. Let’s get into it. So, does beef jerky really help you lose weight? Beef jerky won’t make you lose weight on its own, but it can be a useful snack when weight loss is the goal. Its high protein content can help you feel fuller between meals, which may make it a little easier to manage your overall calorie intake. The key is how it fits into the bigger picture. Portion size, calories and the rest of your diet still count, which brings us to the part that actually matters: the calorie deficit. How weight loss actually works (the boring but important bit) Weight loss generally requires a calorie deficit, which means taking in less energy than your body uses over time. The key is finding an approach you can actually stick with, rather than going too hard and making it miserable. That’s where your snack choices can help. Protein can help you feel fuller for longer, so a protein-rich snack can be a handy option when you’re managing your overall calorie intake. If you’re tracking calories, our Traditional Beef Jerky contains 289 calories and 54.8g of protein per 100g. A 30g portion works out to around 87 calories and 16.4g of protein, giving you plenty of protein in a relatively small snack. What's in beef jerky? The macros that matter Beef jerky packs plenty of protein, with the exact mix of protein, carbs and fat varying between flavours. Protein is the headline act, and beef jerky protein is where it really earns its keep. Here’s how a few of our flavours stack up per 100g: Beef jerky (per 100g) Calories Protein Carbs Fat Traditional 289 54.8g 10.7g 2.6g Extra Hot 321 60g 12g 6.2g Smokey 314 53.9g 12.7g 4.9g Traditional, Extra Hot or Smokey. Whichever flavour you reach for, you’re getting air-dried, MSA-grade Australian beef with plenty of protein packed in. Want even more protein? Our Snap Sticks pack 62.1g per 100g, with just 1.8g of carbs. If macros are new to you, our guide on what macros are and whether you need to count them breaks it down without the jargon. Why protein keeps you fuller for longer Protein can help you feel fuller for longer, which is one reason protein-rich snacks can be handy when you’re managing your overall calorie intake. It’s also important for building and maintaining muscle, especially if training is part of your routine. We’ve broken down how protein helps keep you full without the science lecture if you want a deeper dive. Beef jerky vs the usual snack suspects Compared with chips, chocolate and muesli bars, beef jerky packs considerably more protein per 100g. If protein is a priority, that makes it a handy option when snack time rolls around. Snack (approx. per 100g) Calories Protein Chilli Beef Jerky 321 52.4g Potato chips ~530 ~6g Milk chocolate ~535 ~7g Muesli bar ~450 ~6g Comparison food data sourced from the Australian Food Composition Database. Calorie values are converted from kilojoules and rounded to the nearest whole calorie. Values are per 100g and will vary between individual products and brands. The calorie column tells part of the story, but the protein column is where jerky really stands out. And remember, these figures are per 100g. A typical portion will be much smaller, so it’s worth comparing the nutrition panel based on how much you’ll actually eat. Is beef jerky keto or low-carb friendly? Beef jerky can fit a keto or low-carb diet, but it depends on the flavour, recipe and your own carb target. Marinades can add carbs, so it’s always worth checking the nutrition panel before digging in. Chasing something lower in carbs? Biltong and droëwors are both high-protein options worth a look, with fewer carbs than jerky. Not all jerky is equal (and this is where it matters) Not all jerky is made the same. Ingredients, marinades and nutrition can vary between brands and flavours, so if weight loss is the goal, it’s worth checking the label for protein, calories, sugar and sodium. Our jerky starts with MSA-grade Australian beef and family recipes we’ve spent more than 20 years refining. The meat is marinated for over 24 hours, then air-dried fresh in our Wangara factory in WA for that proper chewy texture and bold flavour. So, is beef jerky healthy? It can be a protein-rich snack as part of a balanced diet, but portion size and sodium still matter. Our jerky isn’t sugar-free either, so the nutrition panel is always worth a look if you’re keeping track of what you eat. How much beef jerky should you eat for weight loss? There’s no one-size-fits-all serving of beef jerky for weight loss. How much works for you depends on your overall calorie intake, protein needs and the rest of your diet. The easiest approach is to check the serving size and nutrition panel on your chosen jerky, then portion it to suit your goals. That way, you still get the protein and flavour without losing track of what you’re eating. Easy ways to work jerky into your day The best place to keep jerky? Wherever snack time tends to catch you out. Post-workout: Chuck a pack in your gym bag for an easy protein-rich snack after training. At work: Keep some in your desk drawer or work bag for the 3pm snack hunt. With lunch: Chop it over a salad for extra protein, texture and a proper savoury hit. On the road: Add it to the road-trip stash so you’ve got something ready when hunger hits. It’s also an easy addition to your high-protein meal-prep snacks when you want to make the week a little easier. Frequently asked questions Is beef jerky good for a diet? Beef jerky can fit into a balanced diet, particularly if you’re looking for a convenient, high-protein snack. What matters is choosing a jerky that suits your goals and checking the nutrition panel for calories, protein, carbs, sugar and sodium. How much beef jerky can I eat a day for weight loss? A. No set amount works for everyone. How much beef jerky fits into your day depends on your overall calorie intake, protein needs and the rest of your diet. Check the serving size and nutrition panel on your favourite flavour, then choose a portion that works with your overall goals. Is beef jerky or biltong better for weight loss? A. Both can be handy high-protein snacks, so the better choice comes down to your goals and what you enjoy eating. If you’re watching your carbs, Traditional Biltong comes in lower than our Traditional Beef Jerky. Jerky brings that classic chewy texture and a bigger range of marinades and flavours. Keeping carbs particularly low? Biltong may suit you better. Otherwise, pick the one you’ll actually enjoy. Is beef jerky high in calories? A. Beef jerky can be calorie-dense per 100g, but portion size gives you a better idea of what you’re actually eating. Our Traditional Beef Jerky contains 289 calories per 100g, which works out to around 87 calories in a 30g portion, along with 16.4g of protein. Can you eat beef jerky every day? A. Beef jerky can be enjoyed regularly as part of a balanced diet. Like most air-dried meat snacks, it can be high in sodium, so portion size and the rest of your diet are worth keeping in mind. Think of it as one handy protein option alongside the other foods you eat, rather than the whole show. Snack smarter with high-protein Aussie jerky Looking for high-protein snacks for weight loss in Australia? Grab your favourite beef jerky, or shop the full range and stock up on biltong, droëwors and more. Want to keep the good stuff coming? Start a subscription and get your favourites delivered straight to your door.
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Movie Night Snack Ideas for a Winter Watch
You’ve picked the movie, claimed the best spot on the couch, and got the heater cranking. But what about the snacks? If you’re tired of reaching for the same old chips and lollies every winter movie night, fear not. We’ve brought together some of our favourite movie night snacks for big flavour, proper crunch and plenty of savoury goodness. Why your movie night snacks deserve an upgrade A good night in is all about comfort. Warm blanket, low effort, something worth watching and snacks close enough that you don’t have to move once the movie starts. But when your go-to spread starts feeling a bit average, it pays to change things up. The best movie night snacks should still feel fun, but they should also keep you satisfied through the whole film. Healthy movie night snacks that still bring the flavour Beef Jerky If there’s one snack that can carry a movie night spread, it’s beef jerky. It’s chewy, savoury, easy to pass around and doesn’t need plates, cutlery or a pile of napkins to enjoy. The Jerky Co’s Beef Jerky is made with 100% Aussie MSA-grade beef, marinated for over 24 hours and air-dried to lock in that mouthwatering flavour. Sweet BBQ is a winner if you want something that’s crowd-friendly, while Chilli, Texan or Extra Hot bring the heat for anyone who likes their movie snacks with a bit of bite. It sits right at home next to popcorn, cheese, crackers and a cold drink. Only this time, it brings a bit more substance to the couch. Biltong For longer watches, Biltong is a solid move. It’s thicker than jerky, softer in texture, and has that rich, meaty chew that keeps you coming back between scenes. The Jerky Co’s Biltong is made using traditional air-drying methods, with options like Traditional, Chilli, Garlic, Smokey, Sweet BBQ and Texan. Go sliced if you want something ready for the snack bowl, or unsliced if you like cutting it fresh for a grazing board. It’s a great pick when you want something savoury and satisfying without building a full meal around movie night. Just add cheese, pickles or crackers and you’re sorted. Snap sticks Snap sticks are made for movie night grazing. They’re easy to grab, easy to share and have a snappy bite that makes them feel right at home in the snack bowl. They’re especially handy if you’re watching with a group, because you can throw a few flavours into the mix and let everyone pick their favourite. Pair them with popcorn, cheese cubes or a simple dip, and you’ve got a snack that disappears fast once the opening credits roll. Pork crackle If your movie night needs crunch, Poppa Porky’s Pork Crackle is an easy win. It gives you that salty, crispy bite people usually chase from chips, but with a meatier flavour and a more satisfying finish. It works especially well on a grazing board because it breaks up the softer textures from biltong, cheese and dips. Add a bowl next to your jerky and snap sticks, then watch it get picked at all night. For anyone who loves a crunchy savoury snack, this is the one to keep within arm’s reach. Air-popped popcorn Popcorn still deserves a place in the movie night lineup. It’s light, easy to share and basically made for couch snacking. The trick is to keep it simple and add flavour without drowning it in butter. A little sea salt, smoked paprika, garlic powder or grated parmesan can take it from plain to seriously tasty. You can also mix it through your grazing board for a lighter bite between richer snacks like jerky, biltong and pork crackle. It’s low effort and always a crowd-pleaser. Just maybe make a bigger bowl than you think you’ll need. Fruit Jerky or fresh fruit Every good movie night spread needs something a little sweet. Fruit Jerky is a great pick when you want that chewy, sweet hit without reaching straight for the lolly bag. The Jerky Co’s fruit jerky is made from 100% Australian air-dried fruit, with options such as mango, pineapple, banana, red apple, and fruit salad. It adds colour to the snack board, balances out the savoury stuff and gives you something lighter to grab between bites of jerky or biltong. Fresh fruit works well too. Grapes, apple slices and strawberries are easy to serve, easy to share and don’t feel too heavy when you’re settling in for a long watch. Nuts, cheese and pickles Once the main snacks are sorted, a few simple extras can round out the whole spread. Nuts bring crunch, cheese adds richness, and pickles cut through the savoury flavours with a sharp little kick. You don’t need to overthink it, either. Aged cheddar, brie, cashews, almonds, cornichons or pickled onions all work well with beef jerky and biltong. They make the board feel more generous without turning it into a full dinner situation. This is where movie night starts feeling less like a quick snack raid and more like a solid winter grazing session. Roasted chickpeas Roasted chickpeas are a handy one if you want extra crunch without opening another bag of chips. They’re crisp, savoury and easy to season depending on the mood of the night. Keep them simple with sea salt and smoked paprika, or add chilli powder if the movie calls for a bit of heat. They also work well on a grazing board because they fill the gaps between the bigger bites. How to build the ultimate movie night grazing board Step #1: Pick your main snacks first Start with the stuff people will reach for all night. Beef jerky brings the bold flavour, biltong adds a thicker chew, and snap sticks are easy to grab between scenes. A mix of textures makes the board feel more interesting than one big bowl of the same thing. Step #2: Bring in the crunch Add pork crackle, popcorn or roasted chickpeas for that crispy bite. This keeps the board feeling snacky, without making chips the only crunchy option on the table. Step #3: Add a sweet break Fruit jerky, grapes, apple slices or strawberries work well between savoury bites. They add colour too, which helps the board look like you put in more effort than you did. Step #4: Round it out Finish with cheese, crackers, pickles, nuts or a simple dip. Keep everything easy to grab so no one’s fumbling around with knives and forks halfway through the film. Stock up for your next winter movie night If you’d rather skip the last-minute snack run, The Jerky Co Gift Hampers and Bundles make it easy to load up in one go. They’re packed with flavour, great for sharing, and a solid option if you’re buying for a mate, family member or movie buff who loves a savoury snack. Grab your favourites online, build your own movie night stash, or find your nearest Jerky Co kiosk and stock up before the next big watch. Â
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