Beef Biltong - Chilli Fatty
Chilli Fatty - Beef Biltong
chilli fatty beef biltong online
Load image into Gallery viewer, Beef Biltong - Chilli Fatty
Load image into Gallery viewer, Chilli Fatty - Beef Biltong
Load image into Gallery viewer, chilli fatty beef biltong online

Beef Biltong - Chilli Fatty

Regular price $73.99

Unit price per 

Weight

Variety

only -9 left in stock

CHILLI FATTY BEEF BILTONG by THE JERKY CO

The fat portion of the MSA Grade Beef produces a buttery savoury flavour combined with a medium chilli, keeping the meat moist and juicy.

Biltong is the softest product in our range. Biltong is marinated in our signature spice for 24 hours then dried as a piece of beef topside. Biltong is dried from the outside in, leaving the centre moist and juicy. Biltong is high in protein, low in carbohydrates and fat. Biltong is a delicious snack or addition to any meal to increase your daily protein intake.

Nutrition Information per 100g:

Energy 1203kj
Protein 41.9g
Fat - Total 11.0g
- Saturated 5.6g
Carbohydrate 4.9g
-Sugar <1g
Sodium 1700mg

Ingredients:

 Premium Beef, Biltong Spice & Vinegar

FAQ: Frequently Asked Questions

Open tab

STORAGE

How do I store my products?

All meat products are best kept in a sealed container below 5°C - preferably the refrigerator. Store just like any other cold deli meat that you purchase from the supermarket.

How long will products last?

If stored correctly, the products will last 7 days from delivery. All products should be stored in the freezer past 7 days.

Storage Tips

To prolong the products lifespan store products in an airtight container in the freezer. If stored in the freezer, in an unopened air tight container Beef Jerky and Snap Sticks can last 12+ months and Biltong can last 8+ months. Times may differ depending on storage conditions. If the seal is broken during this time, this will alter the lifespan.

OUR PRODUCTS

Gluten Free

Our beef and lamb products may contain traces of gluten in the soy sauces and spices. Please read the information provided on all pre packaged items and take advice from these separately as they may differ.

Biltong or Jerky?

Traditionally, Biltong is a South African method of drying meat. Biltong is dried as a full piece of topside beef before sliced. You will find that Biltong is softer in the middle as the product dried from the outside in, leaving the centre moist and juicy. In comparison, Jerky is sliced into thin slabs before the drying process begins. This results in a chewier, harder product which is completely dry unlike biltong. All Jerky is marinated in soy sauce resulting in a sweeter taste.

Where Can I Buy?

Purchase online shipped direct to your door, fresh from our 16 Jerky Co store locations or pre-packaged from our suppliers!

 

ONLINE ORDERS

My order has arrived, and the vacuum seal is loose…

It is not unusual for your order to arrive unvacuumed sealed. As jerky is completely dry, the jerky may have sharp edges, which can pop the vacuum bag. Please inspect your products for any rancid smells or signs of mould if the bag is pierced open then place it in an airtight container – in the fridge. Please report any issues to our team within 3 days of your order

What Our Customers Say!

Open tab
Close (esc)

SIGN UP TO OUR NEWSLETTER

Be the first to receive our latest offers and product information!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now