The Jerky Co is thrilled to have been recognised at the prestigious Perth Royal Food Awards, proudly taking home multiple medals, including the coveted Champion Medal for our Extra Hot Biltong — honoured as the best among all entries. Our award-winning line-up includes a range of flavours crafted with care and passion.
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For Biltong, Extra Hot, Chilli, BBQ and Mint and Rosemary Lambtong earned GOLD; Smokey and Truffle Fatty achieved SILVER; and Texan Fatty and Chilli Fatty received BRONZE.
In the Beef Jerky category, our Extra Hot was awarded GOLD, while Texan, BBQ, Chilli and Great Southern flavours took SILVER; and Traditional and Smokey received BRONZE.
These accolades reflect our commitment to excellence and dedication to creating flavours that celebrate the rich tastes of Australia.
