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Spice Wars: Ranking The Jerky Co's Hottest Flavoured Snacks!
At The Jerky Co, we're not afraid to turn up the heat, and today, we're taking you on a fiery journey through our spiciest offerings. So if you like your snacks with an extra kick, you've come to the right place. Continue reading for a breakdown of our spiciest snacking options. Introducing The Jerky Co's Spice Arsenal Before we dive headfirst into the fire, let's meet the contenders: Chilli Beef Jerky: Our classic spicy beef jerky with a kick that'll wake up your taste buds. Peri Peri Beef Jerky: An addictive fusion of African and Portuguese flavours that'll leave you wanting more. Red Hot Reaper Beef Jerky: Brace yourself for the fiery wrath of the Reaper chilli, one of the world's spiciest chillies! Great Southern Outback Spiced Beef Jerky: One of the mildest of the bunch, but don't underestimate its Aussie charm. Chilli Beef Biltong: South African-inspired dried meat with a fiery twist. Chilli Fatty Beef Biltong: Perfect for those who like it hot and juicy. Extra Hot Beef Biltong: For the daredevils who can't get enough heat. Chilli Droewors: South African dried sausage with a chilli-infused punch. Chilli Garlic Snap Sticks: The zesty combo of garlic and chilli in a convenient stick form. A great snack on-the-go. Chilli Snap Sticks: If you want a quick and spicy snack, these will be your new go-to. Now that you've met the fiery crew let's get ready to rank them on their spice levels. Think of it as our version of 'Hot Ones'! The Spice Showdown Not sure what level of spice you can handle? We break the spice ratings down for you. 1. Great Southern Outback Spiced Beef Jerky – Heat Rating: Mild A mild, smoky BBQ flavour with just a hint of spice, perfect for those who prefer a gentler introduction to the world of spicy snacks. 2. Peri Peri Beef Jerky – Heat Rating: Mild The perfect entry point for spice novices. This jerky is marinated in zesty peri peri sauce which brings a balanced heat that builds gradually. Great for flavour explorers. 3. Chilli Garlic Snap Sticks – Heat Rating: Medium Snap into these flavoursome sticks for an explosion of garlic and chilli that's hard to resist. 4. Chilli Beef Jerky – Heat Rating: Medium Spicy but not overpowering, with a savoury kick that'll leave you wanting more. 5. Chilli Beef Biltong – Heat Rating: Medium South African biltong with an added kick of chilli. Meaty and spicy, it's a delightful combo. 6. Chilli Fatty Beef Biltong – Heat Rating: Medium As the name suggests, this spicy biltong is rich and spicy with an extra hit of juiciness. 7. Chilli Droewors – Heat Rating: Hot These dried sausages pack a punch with chilli and a hint of garlic. A flavourful adventure for your taste buds. 8. Chilli Snap Sticks – Heat Rating: Hot Quick and spicy, these snap sticks are perfect for those on-the-go. 9. Extra Hot Beef Biltong – Heat Rating: Extra Hot If you thought our chilli biltong was too mild, this extra-hot version will make you sweat (in a good way). 10. Red Hot Reaper Beef Jerky – Heat Rating: Flaming Hot Hold onto your taste buds! The Red Hot Reaper takes no prisoners. WARNING: This jerky is not for the faint of heart, but it's a thrill for the heat seekers. Elevate Your Snack Game With These Food and Drink Pairings What pairs well with chilli? Now that you know the heat levels, let's talk about how to enhance your spicy snacking experience. Pairing your favorite fiery snacks with the right food and drinks can take your taste buds on a wild ride. Craft Beers: For a refreshing contrast to the heat, try pairing with a cold, hoppy IPA or a crisp lager. The bitterness and carbonation will complement the spiciness. And we all know that beer and jerky is a powerful duo! (Check out our Beer Pairing Guide for more) Cooling Dips: Mild salsas, guacamole, tzatziki, or sour cream-based dips are excellent for cooling down the spice while adding layers of flavour. Cheese Platter: The creamy richness of cheese, especially varieties like cheddar or brie, can balance out the spice. Spicy Trail Mix: Combine your spicy beef jerky or biltong with nuts, pretzels, and a touch of honey for an addictive sweet and spicy trail mix. Spice Safety and Handling Tips Before you embark on your spicy snack adventure, here are some tips to ensure a safe and enjoyable experience: Start slow if you're not used to spicy foods, and work your way up the heat levels. Keep dairy products, like milk or yoghurt, on hand to help neutralise the heat if it becomes too much. Wash your hands thoroughly after handling spicy snacks, especially before touching your face or eyes (particularly with our extra hot snacks like our Extra Hot Biltong and Red Hot Reaper Jerky - don’t say we didnt warn you!). Turn Up The Heat With Our Range of Delicious Spicy Snacks Now that you're armed with the knowledge of our spiciest snacks and how to enjoy them to the fullest, it's time to embark on your own spice adventure! Whether you're a heat seeker or just looking for something different, our range of the best spicy dried meat snacks are sure to satisfy your craving for bold flavour. Spice not really your thing? No problem! We've got loads of other delicious flavours that might catch your taste buds' attention. Check out our hot sellers like Texan Jerky, Sweet BBQ, Exotic Truffle, and Smokey options. You can grab these goodies online or swing by any of our 19 locations Australia wide today!
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Easy Camping Meals and Snacks For Your Next Adventure
As the weather starts to warm up and the year winds down, heaps of Aussies are gearing up for some epic camping adventures. How lucky are we in Australia, with a massive selection of incredible camping spots just waiting for us to explore? Whether you're all about soaking up the vibes on the coast or keen for some chill time in our lush forests and bushland, there's something unmatched about spending time in our great outdoors. Steering towards today's blog topic... What are some straightforward, no-fuss camping meals to whip up on your next outdoor getaway? When you're soaking up the serenity outdoors, simplicity and convenience are king in the realm of camping meals and snacks. Let's walk through a few straightforward meal ideas that are not only a breeze to carry and whip up but also delightfully tasty and satisfying to keep your adventure going! Easy Camping Meal Ideas When it comes to camping meals and snacks, you'll want food that's not only easy to carry, store, and put together, but also satisfyingly filling and delicious. After all, a long day in the great outdoors is sure to work up a hearty appetite, and you'll want tasty, hassle-free eats to refuel! Check out our camping recipes below to get you inspired. 1. Instant Oats with Dried Fruits and Nuts: Porridge isn’t just for breakfast; it can be a comforting and quick meal any time of day while camping. Bring along instant oatmeal packets, a mix of dried fruit, and some nuts (like almonds or walnuts). To prepare, just add hot water to your oats, throw in a handful of dried fruits and nuts, and let it sit for a minute. You’ll have a hearty, sweet, and nutritious meal that’s quick to make and easy to clean up. 2. Dehydrated Soup and Stew Packets: Easy to pack and incredibly lightweight, dehydrated soup and stew packets just need hot water and a few minutes of patience (no camp stove required!). Add some pieces of The Jerky Co’s beef jerky for an extra punch of flavour and protein, enhancing a simple meal into something more hearty and satisfying. 3. Pre-Made Grain Salad Jars: Prepare quinoa or couscous at home and toss it with veggies, a vinaigrette, and perhaps some nuts or dried fruit. Store it in a container or jar for easy transport and serving. When you’re ready to eat, shake it up, and maybe sprinkle in some biltong for a protein hit. 4. Tuna Wraps: Bring a pack of wraps and your favourite tuna. To amp up this super easy meal, consider adding a couple of extras. Bring along a small container of mayo or a drizzle of olive oil to add a bit of moisture to the tuna. If you fancy a bit of crunch and additional freshness, sliced cucumber, lettuce, or even pre-chopped coleslaw mix could be wonderful additions to this easy no-cook, protein-packed meal. 5. Instant Noodle Cups with a Twist: Choose your favourite instant noodle cup that only requires hot water. Before heading off, pop in some additional dehydrated veggies and pieces of jerky. When you're ready to eat, simply add hot water and wait a few minutes. You’ve got yourself a custom, hearty noodle soup that's a step above the rest with minimal effort!  6. Classic Easy Mac with a Jerky Hit: Simply whip up your go-to Easy Mac, and while it's cooking, chop up some of The Jerky Co’s premium beef jerky. Stir the jerky bits into the prepared mac, letting their rich, savory flavors melt into the creamy pasta. You’ll get an extra protein punch and a hearty, delicious twist to your quick and easy camping meal, all with minimal effort and maximum taste. Want to create this dish at home? Check out our beef jerky Mac and Cheese recipe! 7. Campfire Nachos: Simply layer tortilla chips, nacho cheese, and salsa in a cast-iron skillet or foil pan, adding toppings like olives or jalapeños to suit your taste. Place it over the campfire until the cheese is melted and chips are slightly toasted, creating a deliciously cheesy and crunchy meal perfect for sharing around the fire. A versatile and sociable meal, these nachos deliver a flavourful experience with minimal prep, perfect for your camping adventures! Amp it up a bit further by topping it with some of your favourite beef jerky or beef biltong. Quick and Nutritious Snacking with Beef Jerky Beef jerky is also a stellar standalone camping snack, offering a quick protein boost as you navigate through your adventures. Before you hit the road, you can make your own protein-packed beef jerky trail mix. A DIY beef jerky trail mix offers a balanced, nutritious camping snack that keeps you satisfied and fuelled throughout your trip - plus, it requires no refrigeration, so it's great for on the go. Check out our beef jerky trail mix recipe here. How to Store Your Beef Jerky on Your Camping Trip Packing beef jerky for your camping trips? Easy as! Just pop it in a zip-lock bag or a sealed container to keep it fresh. Jerky's the perfect camping snack choice because it is protein-packed, doesn’t go off, and doesn’t take up much room, leaving you plenty of space for all your other camping gear. Why the Jerky Co? Our air-dried meat treats are lovingly crafted by our local team, utilising only top-tier MSA grade beef, coupled with our uniquely crafted signature marinades and a vibrant blend of herbs and spices. With zero nasties or fillers in our products, you can be confident that you're biting into a snack that's not only protein-packed and bursting with flavour. So before your next camping trip with friends or family, check out our extensive range of beef jerky flavours online, or pop into one of our 18 locations to try some for yourself!
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Unlocking the Perfect Pairing: The Best Way to Enjoy Beer with The Jerky Co's Beef & Brew Hampers
We believe that the timeless duo of beef and beer is unparalleled. Our beef jerky range has consistently stood out as the ultimate companion for a chilled beer. This passion inspired us to craft our signature beer 'Brew-tong' American Pale Ale in partnership with local brewer, Impi Brewers. Impi and The Jerky Co are united by our shared passion for premium beer and biltong, which is what drew us together for our collaboration. So why a pale ale? Originating from England, Pale Ales have been a popular choice for centuries. But what is Pale Ale? Distinguished by its golden to amber colour, it's a hoppy beer style that's not too intense but boasts a satisfying depth. However, when we cross continents and delve into American Pale Ale, there's a noticeable shift. What is American Pale Ale? APA, as it’s commonly known as, has a more pronounced hop flavor, often reflecting grassy, citrusy, or floral notes. It's a lighter, more refreshing beer, perfect for the warmer months. Introducing our Brew-tong Pale Ale Our Brew-tong is smooth golden American Pale Ale, blending tropical, citrus, and piney flavours from Mosaic, Simcoe, and Galaxy hops. This beer has been crafted to perfectly complement any flavour of our jerky and biltong.  The best way to drink beer: the art of pairing food with beer The beauty of beer is that it goes well with a huge range of foods. Check out our Ultimate Beer Pairing Guide where we delve into a range of different beers and our recommended pairings. Pale ale food pairing To shine a spotlight on our new Brew-tong Pale Ale, we've curated some pairing suggestions for you below: BBQ Meats Grilled steaks BBQ chicken Lamb chops with rosemary Seafood Prawn skewers Grilled Barramundi fillets Salt and pepper calamari Cheeses Vintage cheddar Tasmanian brie Australian blue cheese Spicy and Bold Flavours Chicken parmi with a spicy tomato base Spicy chicken wings Sausage rolls with a kick of chilli Veggie Options Veggie skewers Spinach and ricotta rolls Classic pumpkin soup Aussie Desserts Lamingtons Anzac biscuits Pavlova with passionfruit and kiwi There is a massive range of food with which Pale Ale pairs beautifully. You can match it with your summer barbie, balance out the spicy flavours of a curry or hot chicken wings, or even complement it with some classic Aussie seafood like prawn skewers and barramundi. Fancy a dessert after? The subtle hoppy notes of the Pale Ale can beautifully enhance the sweetness of iconic treats like lamingtons or a pavlova. The perfect pairing: Pale Ale and beef jerky Now, speaking of the perfect pairing, our Brew-tong APA has been crafted to complement the flavours of our beef jerky and beef biltong. The crisp hoppiness of the APA especially, slices through the savory richness of the jerky, which creates a balanced palate. The carbonation in the beer cleanses your mouth, preparing you for the next bite. Try pairing our APA with our Chilli Beef Jerky or Extra Hot Beef Jerky. The citrusy undertones of the beer will complement the spiciness perfectly. Introducing The Jerky Co's Beef & Brew Hampers The Jerky Co. has curated an epic hamper that's the answer to your beer and jerky pairing quest. Our limited edition Ultimate Beef and Brew Hamper proudly features six 375ml cans of our Brew Tong Pale Ale beer. Crafted with love, this beer resonates with the character of a traditional APA but with a unique twist that's all Jerky Co. Also in the ultimate hamper are six packs of out 50g jerky varieties including; Texan, Traditional, Sweet BBQ, Smokey, Chilli and Extra Hot. For some extra crunch, we have added 3 packs of the delicious Poppa Porky's pork crackle, which will really elevate your snacking experience. Wanting to sample our jerky flavours and try our new beer? Our Sampler Beef & Brew Hamper might be just for you! In this hamper, you get three cans of Brew-tong and six flavours of our beef jerky. The ultimate hamper for the ultimate gift If you're scratching your head, thinking of that perfect gift for a beer or jerky enthusiast or a foodie friend, look no further. Our Beef & Brew Hampers aren't just your basic hamper; it’s the ultimate snacking experience. Be it birthdays, anniversaries, or just a weekend gathering - this hamper promises to be the showstopper. Shop our hampers and Pale Ale online You can shop both of our Beef & Brew hampers online via our website. Or head over to our friends at Impi Brewers to get your hands on some refreshing Brew-tong right in time for your Spring and Summer BBQs.
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The Best Ways to Eat Biltong
Biltong is a healthy, high-protein snack that is not only delicious, but also easy to enjoy on-the-go. Softer in texture than its close relative beef jerky, biltong is a traditional South African snack which packs a punch in flavour. In this blog article we will delve into everything you need to know about biltong, from understanding its unique qualities to discovering the best ways to eat and enjoy it. What is biltong and how does it differ from jerky? Biltong is a traditional South African snack made from seasoned and dried meat, usually beef (Although we do make a delicious lamb biltong!). Unlike traditional jerky, which is typically marinated in a sweet and salty sauce and then air dried in pre-cut strips, biltong is air-dried as a whole piece of meat, and seasoned with a mixture of spices such as coriander, pepper, and vinegar. This preparation method sets biltong apart from other types of jerky and gives it a unique flavour and texture. Biltong is much softer in texture than jerky, as it is dried as a whole piece of topside beef rather than being cut into strips prior. Our tried and tested biltong recipe involves marinating the whole piece of beef in our special blend of spices for a whole 24 hours during the curing process. And then, we let it air-dry nice and slow to retain ultimate tenderness. Biltong is dried from the outside in, leaving the inside moist and juicy. The nutritional benefits of biltong Is biltong good for you? Actually, yes! Rich in protein and lower in salt that jerky, eating biltong as part of a healthy diet is a great option. Biltong is a powerhouse of protein, making it an excellent snack for those who lead an active lifestyle or need to refuel after a workout. Additionally, it is low in carbohydrates and contains minimal fat, making it a healthier alternative to many other processed snacks. Moreover, biltong is rich in essential nutrients such as iron, zinc, and vitamin B12, providing a wholesome and nutritious snack option. What cut of meat is best for biltong? When it comes to biltong, the cut of meat used can significantly impact the taste and texture of the final product. At The Jerky Co we only use the highest quality MSA topside beef for our beef biltong, which means all our beef has been graded by Meat Standards Australia to ensure ultimate tenderness, juiciness and flavour. Our leaner biltong varieties provide a lighter and tender snacking experience, while our fatty options have delightful, succulent texture and an enhanced flavour profile. Storage tips for biltong Proper storage of biltong is crucial to maintaining its freshness and flavor. Store your biltong in a cool, dry place in an airtight container to prevent moisture from seeping in. This will ensure that your biltong stays delicious and ready to eat whenever you need a quick and healthy snack. As for preparation, biltong is ready to eat straight out of the packet, making it the ultimate convenient snack. However, some individuals prefer to thinly slice their biltong or use it as an ingredient in various recipes. Food and beverage pairings for biltong While biltong is a delicious and satisfying snack on its own, pairing it with other complementary foods can enhance the overall snacking experience. Try adding biltong to your next charcuterie board, or add it on top of your morning avo toast. Additionally, biltong pairs exceptionally well with craft beers and red wines making it an excellent snack food option for social gatherings and get-togethers. Here are some food and drink combos to get you inspired: Cheese: Biltong and cheese make a classic and delicious combination. Try it with cheddar, gouda, or brie for a tasty contrast of textures and flavours. Nuts: Mix beef biltong with your favorite nuts like almonds, cashews, or pistachios for a crunchy and protein-packed trail mix. Dried fruits: Dried apricots, mangoes, or cranberries complement the savoury element of biltong perfectly. Crackers or rice cakes: Spread some cream cheese or hummus on crackers or rice cakes and top them with thin slices of beef biltong for a delectable bite. Avocado: The creamy texture of avocado goes wonderfully with the chewiness of beef biltong. Try making avocado toast and layering biltong on top for an elevated smashed avo! Salad Topper: Add it on top of your salad as a topper, for a great protein kick! Olives: For a Mediterranean twist, pair beef biltong with a variety of olives, for a salty and savoury combo. Pickles: The tangy and crunchy pickles can balance the richness of beef biltong, creating a harmonious blend of flavours. Craft beer or red wine: If you're enjoying biltong as a snack during happy hour, pair it with your favorite craft beer or a glass of Pinot Noir or Merlot. Vegetable sticks: For a healthy snack idea, veggies such as carrot, celery, or cucumber sticks add a nice freshness to the richness of the biltong. To read more: The Best Biltong & Wine Flavours and Ideas for Your Next Grazing Table Our commitment to produce the best authentic biltong Here at The Jerky Co. we take pride in crafting the finest biltong using premium cuts of MSA grade beef and delicious seasoning blends to cater for every taste preference. From the rich and exotic truffle fatty beef biltong to the fiery heat of the extra hot beef biltong, there's a flavour for every biltong fan to enjoy. To read more: What are the Different Biltong Flavours Available at The Jerky Co? Shop our range of delicious biltong online and instore now! Biltong is a delicious and nutritious snack that health-conscious individuals, snack aficionados and fitness enthusiasts will undoubtedly appreciate. So, whether you're looking for a quick bite or a tasty addition to your social gatherings, our range of biltong from The Jerky Co. is a perfect choice that is bound to be a real crowd pleaser. Shop online or from one of our 18 locations!
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Recipe: Beef Jerky Mac and Cheese
Winter is the perfect time to indulge in comforting and hearty dishes that warm both body and soul. Classic Mac and Cheese is that nostalgic comfort dish which many of us remember growing up with, and remains a universally loved comfort food to this day. For this recipe, we thought we would add a meaty twist to this classic fave (of course!) to create an elevated Beef Jerky Mac and Cheese. This dish is a rich and creamy classic, with the beef jerky adding a delicious depth of flavour. Continue reading to learn how to make this delicious creation at home. Gather your ingredients When it comes to creating an unforgettable Mac and Cheese, the quality of ingredients is super important. That goes from choosing high quality pasta to premium cheeses. They may cost a few dollars more, but in this case, you will taste the difference. Our recipe uses cheddar and mozzarella, but you can swap these out depending on your taste preferences. You could also opt for a sharp parmesan, a smoked gouda or a creamy havarti, each which will add their own unique flavour profile to the dish. Top tip: Combine multiple high quality cheeses to take this dish to the next level. When it comes to the beef jerky component, we won’t lie, we firmly believe that our beef jerky is the best and here's why. At The Jerky Co, we pride ourselves on using only the finest MSA-grade Australian beef. Our meticulous process begins with marinating and seasoning the beef, followed by careful air drying and sealing to ensure freshness. We believe that using premium quality cuts of topside beef is the key to crafting the most satisfying and highest quality beef jerky on the market. Choosing the right beef jerky flavour Selecting the right flavour of beef jerky is key to harmonising with the Mac and Cheese. We offer an array of flavours to suit every palate. For those who enjoy delicate smokey flavours, try our Smokey Jerky. If you prefer a fiery twist, our Chilli Jerky will add a delicious hit of heat to the dish. Of course, there's always the option to go for the classic Traditional Jerky for a timeless pairing. The choice is yours, and each variety brings a unique flavour to the dish. But if you want to know our current favourite - we think the indulgent Exotic Truffle Jerky goes perfectly with this recipe. Recipe - Mac and Cheese (Serves 2-3) Now, let's dive into it – the Mac and Cheese recipe that will have you reaching for seconds. Follow these simple steps to create this cheesy masterpiece: Step 1 Gather the following ingredients: 225g elbow macaroni 4 tablespoons unsalted butter ¼ cup all-purpose flour 2 cups whole milk 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1 teaspoon Dijon mustard Salt and pepper to taste Step 2 Cook the macaroni according to package instructions until al dente. Drain and set aside. Step 3 In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to break up lumps, and until it forms a smooth paste. Step 4 Gradually and slowly pour in the milk, whisking constantly to avoid lumps. Continue cooking over a medium heat until the mixture thickens and comes to a simmer. Step 5 Reduce the heat to low and gradually add the cheddar and mozzarella cheeses, stirring until melted and smooth. Stir in the Dijon mustard and season with salt and pepper to taste. Tip: If you like a bit of heat, you can add in ½ teaspoon of dried chilli flakes at this step. Step 6 In a large pot, add the drained cooked macaroni to the cheese sauce, stirring until well coated. Remove from heat. This basic Mac and Cheese recipe serves as a canvas for the star of our dish – the beef jerky. But before we dive into the next step, feel free to explore variations such as gluten-free or vegan options to suit your dietary preferences. Incorporating beef jerky Now comes the exciting part – incorporating the beef jerky! Step 7 Select your desired amount of beef jerky, depending on your preference for texture and flavour intensity. For a more prominent jerky presence, you can opt for larger chunks or slices. If you prefer a more subtle hint of jerky, finely chop or grind it up. Step 8 Prepare the beef jerky by cutting it into bite-sized pieces or thin strips. This will ensure that every bite of your Mac and Cheese is perfectly balanced with tender jerky goodness. Step 9 Gently fold the beef jerky into the Mac and Cheese mixture, distributing it evenly throughout. The jerky will infuse the dish with its distinctive flavours and provide delicious bursts of savoury goodness. Distribute into bowls, and serve! By incorporating beef jerky into your Mac and Cheese, you're not only adding an extra hit of flavour to cut through the creamy sauce, but also boosting the protein content of your dish. You can also choose to crumble some extra beef jerky on top to finish off the dish. Serving suggestions and pairings To elevate the experience of indulging in this delicious creation, think about complimentary side dishes, condiments and beverages. Here are a few ideas: Pair your Mac and Cheese with a fresh green salad with a zesty dressing. The freshness of the salad goes perfectly with the richness of the Mac and Cheese. Serve the dish alongside a glass of red wine (we recommend a light fruity Pinot Noir!), or a crisp beer, such as an IPA or Pale Ale. Add a touch of complexity by drizzling a smokey barbecue sauce over the Mac and Cheese. The combination of savoury jerky, creamy cheese, and a hint of smokiness will pair deliciously together. You could also opt for chilli jam or a chutney to cut through the creaminess of the dish. Shop the highest quality beef jerky from The Jerky Co! Winter is the perfect time to experiment with comforting dishes that bring joy to your soul and your taste buds. This recipe takes a nostalgic, classic dish and elevates it to new heights, that will certainly leave your friends and family asking for seconds. We promise, this culinary creation is guaranteed to satisfy any cravings for a hearty winter dish. So, gather your ingredients, fire up the stovetop, and let your creativity shine! Don't be afraid to experiment, customise, and make it your own. Shop our range of delicious beef jerky via our website now, or visit us at one of our 17 locations.
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Healthy Snacking Redefined: Discover The Jerky Co's Irresistible Fruit Jerky!
Dried fruit has gained immense popularity as a go-to healthy snacking option, offering a burst of natural sweetness and an array of nutritional benefits. In this blog, we will explore the wonders of dried fruit, with a special focus on air-dried fruit—the star of The Jerky Co's new range of Fruit Jerky; available in pineapple, red apple, pear, banana and mango. Nutritional Comparison Concentrated Goodness: Dried Fruit vs. Fresh Fruit One common question that arises when considering dried fruit is how it measures up against its fresh counterpart in terms of nutrition. Surprisingly, dried fruit packs a punch when it comes to vitamins, minerals, and fibre. Since the water content is removed during the drying process, the nutrients become concentrated. So, a small handful of dried fruit can provide a more significant nutritional boost compared to a larger portion of fresh fruit. Air-Drying Process Preserving Nature's Candy: The Air-Drying Technique We use the air-drying process to create our exquisite range of Fruit Jerky. Unlike traditional drying methods that involve heat or sun exposure, air-drying gently removes moisture while retaining the natural flavours, nutrients, and textures of the fruit. This ensures that each bite of air-dried fruit bursts with authentic taste and the goodness nature intended. Each of our Fruit Jerky flavours consist of nothing but single ingredient 100% Aussie fruit. No added sugar, no additives, no sulphur and completely gluten free! Maintaining Quality and Freshness: How Long Can You Store Dried Fruit? To enjoy the delectable flavours and benefits of air dried fruit, proper storage is crucial. Follow these guidelines to maintain its quality and extend its shelf life: Cool and Dry: Store dried fruit in a cool, dry place to prevent moisture absorption and avoid spoilage. Airtight Containers: Transfer dried fruit into airtight containers or resealable bags to keep out air and humidity. Avoid Direct Sunlight: Shield dried fruit from direct sunlight to preserve its colour and prevent nutrient degradation. Check for Spoilage: Periodically inspect the dried fruit for signs of mould, unusual odours, or texture changes, which may indicate spoilage. Is Dried Fruit Good For You? Nature's Powerhouse: Vitamins and Minerals in Air Dried Fruit Dried mango, dried red apple, dried banana, dried pear, and dried pineapple each offer an impressive nutritional profile, brimming with essential vitamins, minerals, and antioxidants. These concentrated nutrients contribute to overall health and well-being. Let's explore the key vitamins and minerals commonly found in these specific dried fruits: Vitamin C: Dried mango provides a significant dose of Vitamin C, supporting immune function and aiding in collagen production. Potassium: Dried banana is a rich source of potassium, a mineral crucial for maintaining proper heart function and regulating blood pressure. It also contains Vitamin K which works to metabolise carbohydrates and fats, turning them into energy. Iron: Dried red apple contains iron, an essential component of red blood cells that helps transport oxygen throughout the body. Antioxidants: Dried pineapple is rich in antioxidants, which help fight off harmful free radicals and protect the body against oxidative stress. Health Benefits A Nutritional Powerhouse for Well-Being Let's explore some of the specific advantages of our air dried fruit range that make it a fantastic addition to your daily snacking routine: Improved Digestion: Dried fruit is a good source of dietary fibre, aiding in maintaining a healthy digestive system. Increased Energy: The natural sugars present in dried fruit provide a quick and sustainable energy boost, making it an excellent choice for pre- or post-workout fuel. Immune Support: Our air dried mango is a great source of Vitamin C which plays a crucial role in supporting immune function, helping to ward off illnesses and keep your immune system strong. With these impressive health benefits, it's clear that incorporating dried fruit into your snacking routine can be a game-changer for your overall well-being. Versatility A Snacking Option for Every Occasion One of the fantastic aspects of dried fruit is its versatility. It can be enjoyed in various ways, making it suitable for any occasion: On-the-Go Snack: Dried fruit is the perfect grab-and-go snack. Its portability and long shelf life make it ideal for busy individuals who need a quick and nutritious snack option. Plus, there is no need to refrigerate it. Recipe Ingredient: Air dried fruit adds a delightful burst of sweetness and texture to a wide range of recipes. From baked goods to salads and even savoury dishes, dried fruit can elevate your culinary creations. Meal Topper: Sprinkle our air dried fruit over yogurt, cereal, or porridge to enhance your morning brekky. Introducing Our New Range of Fruit Jerky At The Jerky Co, we take pride in using high-quality ingredients to create our new range of Fruit Jerky. Aussie grown fruit is carefully selected and air-dried to retain their natural flavours, textures and nutritional value. With a variety of flavours to choose from, there's something to satisfy every taste preference and give you that sweet treat you've been craving. Dried fruit, especially healthy dried fruit like The Jerky Co's Fruit Jerky, is a fantastic choice for health-conscious individuals seeking a nutritious snacking alternative. Unlike other dried fruit brands which tend to pack their product with sugar and artificial preservatives, ours is 100% natural, and single ingredient, made only from Australian fruit. It makes for the perfect addition for kid's lunchboxes, as a recipe topper, or as a healthy snack for any time of day. Shop The Full Range Online Now! If you're looking for a top-notch dried fruit snacking experience, look no further than our new range of Fruit Jerky. Unsure which one to choose? Why not go for our Air Dried Fruit Salad, so you can sample each flavour within the one bag? So, whether you're a fitness enthusiast, a health-conscious individual, or simply seeking nutritious snacking alternatives, our air dried Fruit Jerky is a fantastic choice. Embrace the goodness of concentrated nutrients, enjoy the health benefits it offers, and experience the convenience and versatility of this delicious snack. Available in 250g, 500g and 1kg bags, you can shop the full range online now at Jerky Co. Note: This article is for informational purposes only and is not intended to replace professional medical advice. If you have specific dietary concerns or health conditions, please consult a healthcare professional for guidance. Our air dried Fruit Jerky is designed to be consumed as per the recommended serving size and as part of a balanced diet.
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What Does Dry Aging Meat Do? The Science Behind Air Dried Beef and Its Safety
Have you ever seen beef carcasses hanging from hooks in a butcher's freezer and wondered what they're doing? Many people mistake this as simple meat storage, but in actual fact, there is a more interesting purpose behind this process. It is known as dry aging, where the meat is kept in a cool room at temperatures between -0.5 and +3 degrees celsius over long periods of time, up to 28 days. What does dry aging meat do? The idea behind this process is to allow the moisture to slowly be removed from the protein resulting in a stronger and more complex flavour profile. It also allows the meat's natural enzymes to break down connective tissue which gives it a more tender texture. Once the meat has completed the dry-aging process, it's then sold as cuts in butcher shops. It's not commonly found in larger supermarkets as it's not conducive to their high turnover rate. Aged steak is therefore now considered gourmet, is more expensive and is generally only found in specialty meat shops and some butchers. Dry-aged beef is still considered 'raw' and therefore still requires cooking, however, because of the moisture loss over the aging process, it doesn't require anywhere near as much heat as normal grocery store-bought steak. Wet-aged beef Wet-aged beef is a common type of aged meat that can be found in most supermarkets. The process involves sealing fresh steak cuts in cryovac bags and refrigerating them to maintain moisture during transportation along supply chains and into stores. In contrast to dry-aged beef, the goal of wet aging is to retain the meat's moisture content. Air dried meat Beef jerky and beef biltong are also products of dry aging. In both of their cases, the aging process is achieved by air drying, which is a kind of sped up version of dry-aging. Unlike dry-aging, however, the end product is almost completely free of moisture and is ready to eat straight out of the packet. Due to its harder and chewy texture, jerky and biltong are generally considered snacks rather than the centrepiece of a hot meal. By removing almost all of the moisture in the meat, pretty much all that's left is protein, making jerky or biltong a great snack for people looking to watch their carbohydrate intake. It's also great for athletes and bodybuilders who need to consume large daily amounts of protein for muscle regeneration. How is dry aged meat safe? Food safety is obviously very important, but it's a common misconception that when it comes to meat, the fresher it is, the safer it is. In some cases this is true, but in actual fact, aged meat is just as safe to eat if the aging process is completed under the correct conditions. Meat becomes contaminated when fungus, mould and bacteria begin to grow. These contaminants need water and oxygen, so by drying meat, we're effectively removing the water that allows these nasties to grow and cause it to spoil. While it takes up to a month to dry-age beef, the cold and dry refrigerated conditions in which the meat is kept helps to keep any contaminants from growing. The reduced moisture content of aged meat also gives it a longer shelf life once it reaches the display cabinet. Biltong is not dried in a refrigerator, but is kept safe a couple of ways. Firstly, it is marinated with vinegar, salt, pepper and other flavours. The vinegar lowers the pH of the meat, inhibiting the growth of anything nasty. Meanwhile the salt helps to lower the water profile. Secondly, the meat is usually dried in a box with a fan which encourages air flow. This air flow inhibits bacterial growth in still air. Jerky, on the other hand, goes through a very quick drying process with the help of a hot fan. The combination of heat and fans gets the meat nice and dry in less than a day which doesn't allow anything to grow before the meat is completely dry. Nutritional benefits As we touched on earlier, air dried beef is very high in protein. The reduced moisture content in dry-aged beef also results in a higher protein steak, but when it comes to bang for your buck, biltong and jerky will give you the biggest protein hit of any meat. This makes air dried meat ideal for people who have set nutritional goals. It's worth noting, however, that many store-bought beef jerky brands sell what is known as 'candy jerky'. This is a low quality product that is packed full of artificial flavours and sugar which makes it less enjoyable to eat, and is no healthier than a bag of potato chips. Best stick to brands like The Jerky Co for high quality jerky and biltong that is made from all natural ingredients. To read more: Real Jerky vs Candy Jerky - Why The Real Deal Is Superior The Jerky Co beef jerky and biltong Dried meat is what we do. We use premium, MSA grade beef to make the best jerky and biltong money can buy, so click the ‘shop now’ tab to take a peek at our massive range of flavours. Our mouth-watering air dried meat snacks are guaranteed to leave you craving for more!
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The 2023 Mother's Day Gift Guide
Treat Mum to a scrumptious gift this year! We have plenty of gift options to keep Mum happy. After all... she deserves the best!
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A Brief History of Beef Jerky: From Ancient North America to Australia's Favourite Snack
Beef jerky truly is a global food, enjoyed by people in just about every country on Earth, but do you know where it originates? If you're aware of the modern day meat dehydrating process, you may be surprised to learn how far back this delicious snack goes. Forget about refrigerators, marinades and electric dehydrators—beef jerky predates all the inventions that we've come to associate with modern cooking. When was jerky first created? Preserving meat is a practice that can be traced all the way back to the ancient Egyptians thousands of years ago, but beef jerky as we know it goes back to the 16th century in South America. It was a simple, salted and dried meat product and was first created by South American tribes that lived in the Andes. It was named ch'arki by the Quechua tribe of Peru, so you can see how it came to be known as ‘jerky’ in the English speaking world. It's believed that the cold environment at high altitudes made for excellent conditions to produce dried meat as the lack of microbes in the air protected the meat from becoming contaminated. This allowed the tribespeople to make bulk jerky that they could keep for long periods and rely on for fuel during the winter months. Meanwhile, tribes in North America had developed their own process for preserving salted meat. Game animals such as bison, elk, deer and moose were most commonly used to create something called pemmican. Similar to jerky, it consisted of thin strips of salted meat that were dried over a slow fire or in the hot sun. Unlike jerky, however, it would then be pounded into tiny pieces and then mixed with rendered fat and sometimes even berries to create a meat preserve. These cakes or bars could be eaten raw, but were often used as an ingredient in stews. Why dry meat? In our modern world we often take food for granted. We have an abundance of it, and we have fridges and freezers to put it in for storage until we decide to use it. We don't need to dehydrate meat, however, we may choose to because it makes for a delicious and healthy snack. But centuries ago, access to fresh food simply wasn't a guarantee for most people, especially among hunter/gatherer societies that didn't have the means to practice early forms of agriculture. As a result, it was essential to find ways to preserve food—particularly meat—so that it could be kept for when it was most needed. One of the world's most successful exports In the centuries since jerky was first created, it has gone on to become one of the most successfully exported foods of all time, with just about every culture in the world enjoying some form of sliced, dried meat. Understandably, Native Americans made jerky out of whatever big game they could hunt at any given time, but jerky as we know it today is predominantly made from beef and flavoured according to cultural popularity. Here in Australia, we love our smokey beef jerky, among many other popular westernised flavours. Meanwhile in North America where sweeter flavours are more popular, BBQ flavoured jerky is a big hit. Fortunately for you, at The Jerky Co we have a massive range of jerky flavours to suit every taste preference. How is modern beef jerky made? The principle is very much the same today as it was 500 years ago, only now we're a bit more conscious of food safety as well as efficiency. At The Jerky Co, we use local MSA grade beef to ensure the best quality jerky money can buy. Additionally, it contributes to the local economy in a sustainable manner, as opposed to importing inexpensive and ecologically harmful factory-produced meat. We then add our own mix of flavours before putting it through the drying process until it has the perfect jerky chew. It's then immediately packaged to ensure maximum freshness until it ends up in your snack bowl. Perfect for safekeeping We're often asked 'how long does beef jerky last?' We recommend that if you have any left over after you open the packet (which is unsurprisingly uncommon), then it's best to put it in a sealed container and refrigerate it for up to a week. Unlike many store bought jerky brands, we don't use any preservatives in our jerky, it's strictly beef and flavours. While it's probably good for a lot longer than a week, we recommend you don't leave it any longer than seven days. Australia's best beef jerky is just a click away For the most delicious Australian made beef jerky, simply click on the ‘shop now’ tab above to see our massive range of original flavours, and get delicious fresh jerky delivered straight to your door. Or, you can visit us in store at one of our 17 store locations throughout Western Australia. We guarantee you won't be able to resist coming back for more!
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Type:
Beef Jerky - Traditional
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Beef Biltong - Exotic Truffle Fatty
Type:
Beef Biltong - Sweet BBQ
