Type:
Beef Jerky - Traditional
Type:
Beef Biltong - Exotic Truffle Fatty
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Beef Biltong - Sweet BBQ
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Snap Sticks - Chilli Garlic
Type:
Snap Sticks - Traditional
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Snap Sticks - Lime & Pepper
Type:
Air Dried Mango - Fruit Jerky
Type:
Air Dried Fruit Salad - Fruit Jerky
Type:
Air Dried Pineapple - Fruit Jerky
Type:
Air Dried Banana - Fruit Jerky
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Australia's Leading Premium Beef Jerky & Biltong Specialists - The Jerky Co.
We like to think we know a thing or two about beef jerky (I mean it's in our name for crying out loud). But creating premium and fresh Australian beef jerky means more than just whacking any old cut of meat into a dehydrator and calling it a day. We understand that good things take time. Great things need that little something special. Creating that perfect piece of chewy jerky from a lean cut of beef is where The Jerky Co. really thrives.
Our family recipes stretch back more than 20 years, allowing us to pack loads of amazing flavour into our beef which is marinated for over 24 hours. We pride ourselves on creating Aussie beef jerky with premium cuts of beef and with a range of different flavours that'll be sure to tickle your fancy. From Sweet BBQ to Extra Hot, we're always looking for premium flavours to add to our Jerky repertoire.
Top Quality Meat
It's no secret that to make a tasty piece of beef jerky, you need a top-quality lean cut of beef. That's why all of our meat used in our air dried meat products at The Jerky Co. is MSA grade beef. Using premium cuts of Australian beef allows us to create the tastiest, juiciest and freshest beef jerky that Australia has ever seen. There's never been a better time to support local, so this is why we choose to use high-quality Australian beef in all of our different flavours and products. On top of this, we're constantly searching for ways to improve upon the quality of our jerky, so that you're consistently getting a mind-blowing sensation with every bite. With sprinklings of delicious soy sauce, garlic powder, black pepper, onion powder and brown sugar as just a few of the tantalising additions to our beef jerky, it's safe to say your mouth is in for a wild ride when you pop a piece in.
Forget What You Know About Jerky
Although you might associate jerky with a forgotten shelf at an old service station, The Jerky Co is breaking down the barriers on what you thought jerky could be. We want to switch up the story and show you that beef jerky can be damn tasty (and nutritious too). With wholesome and nutritious snacks produced with the whole family in mind, The Jerky Co. hopes to form a special part of a balanced diet for kids and adults alike. Trust us. If you love beef jerky, you're going to love the quality Australian beef that we've spent hours transforming into premium beef jerky.
What About Our Other Premium Air Dried Meat Snacks?
Although we're well known for our beef jerky, our expertise doesn't just stop at our tasty and chewy jerky. Far from it. When we got into the air dried meat game, we aimed to create tasty, fresh and protein-rich snacks of all shapes and sizes. So if you're more of a fan of beef biltong, then we've got you covered there too. If you're not into slicing the meat yourself, we have the option of both unsliced and sliced meat in all of our different flavours! We've also got snap sticks, droewors, and more to keep you stocked up on your favourite meaty snacks.
Feeling Hungry Yet?
Now if you've now got a craving for some lean meat, we don't blame you. If you think reading about jerky makes you hungry, you should try working in a warehouse that smells of all sorts of delicious things on a daily basis! Check out our range of premium Australian beef jerky in our online store and we guarantee you'll be licking your screen in no time. You can buy your jerky online and have it shipped to your doorstep, or head down to one of our own locations or our stockists in Australia to snag some fresh jerky today!
Australia’s Leading Premium Beef Jerky & Biltong Specialists
At The Jerky Co. we take air dried meats to a new level of flavour, quality and customer satisfaction by producing our products using the finest MSA grade beef marinated for over 24 hours and only top quality ingredients from family recipes that date back 20+ years.
Specialists in Biltong Australia with multiple store locations Australia-wide. We sell our premium beef jerky online and ship to anywhere in Australia!
Delicious Air Dried Meats - Freshly Prepared Daily In Australia
We only use premium MSA Grade beef and lamb for our air dried products, sourced from WA's South West region. This region of Australia is known to produce some of the best beef that the world has to offer!
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Happy Customers
Steven P.
I loved the Texan jerky so much that I ordered another batch of it, plus a batch of Smokey, Chilli and Traditional.
Stacy Goug
This truffle taste is just perfection, I can't stop buying it
Meredydd B.
I just received my first order today and OMG the lamb biltong in mint and rosemary is to die for. i will definitely be ordering again :-)
Marty W.
Ordered 250g of Chilli and Smokey Jerky. All I can say is WOW! Tasty just like jerky should be, the flavour just explodes in your mouth. Great work guys, you are the Kings of jerky....all hail the King!
Hamish B.
Just had my first lot of fatty biltong for a snack and I am now RUINED! I will never be able to go back! the biltong is moist and almost buttery in flavour. as I am keto this is the best snack along with the droewors!
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Healthy Afternoon Snacks to Beat the 3pm Slump
It hits hard, doesn’t it? One minute you're powering through the day, the next you're blankly staring at your screen, fidgeting in your chair, and wondering if it's socially acceptable to have your third coffee before knock-off. Welcome to the 3pm slump. And look, you're not broken. This dip in energy happens to just about everyone. But reaching for something sugary or smashing a quick caffeine hit usually backfires, leaving you more wrecked by 5pm than you were before. Instead, here's what you should be reaching for to stay sharp, satisfied, and smugly alert while everyone else is sleep-scrolling. Why you crash mid-arvo (and what your body’s really up to) Every day, your internal clock (known as your circadian rhythm) runs through a natural cycle that affects everything from your mood to your energy levels. And mid-afternoon is when it slows things down. Your body temperature drops, blood flow reduces, and your brain starts releasing melatonin, the hormone that helps you sleep. So even if you’re doing everything right, your body still wants to hit pause around this time. The problem is, most of us unknowingly make it worse. You eat a heavy lunch full of fast-digesting carbs. You sit for hours staring at a screen. You forget to stay hydrated. You don’t move, and you’re probably not getting much natural light either. Then comes the crash. Your blood sugar tanks, and your brain starts craving sugar or another hit of caffeine. Coffee gives you a quick spike, sure, but it fades fast (and often makes you feel even more drained once it wears off). But the good news is, you can work with it instead of against it. Why air-dried snacks are the MVP of the 3pm slump That 3pm crash thrives on sugar spikes and empty carbs. What actually helps is protein, the kind that digests slowly, keeps you full, and avoids those wild swings in blood sugar. That’s where air-dried snacks like beef jerky, biltong, droëwors, and snap sticks come into their own. They're naturally high in protein, low in sugar, and are easy to store in your desk, gym bag or car if you're planning to eat them the same day. Unlike most “healthy” snacks, ours aren’t pumped full of preservatives or artificial flavours either. They’re made with MSA-grade Australian beef, marinated for over 24 hours, and air-dried the proper way. That means you get real nutrition, bold flavour, and nothing your body doesn’t need. And for when you want something sweet without the crash? That’s where our fruit jerky steps in. It’s just real Aussie fruit, air-dried to lock in the flavour, fibre and natural sweetness. Pair it with a protein-rich snack and you’ve got a combo that’ll keep your energy steady through to dinner. Power combos: The best snacks to beat the 3pm slump Biltong + cheese cubes Rich in protein and healthy fats, this combo keeps you full for longer and fights off sugar cravings before they start. It’s a solid option for anyone who’s parked at a desk or stuck in traffic. Just portion it out ahead of time and you’re good to go. The flavour we recommend: Texan Fatty – a bold and smoky flavour made for grazing. Snap sticks + handful of almonds Lean protein meets healthy fats. Our snap sticks bring the chew and the muscle-fuelling protein, while almonds add that slow-burning energy from good fats. It’s dry, clean, and easy to eat one-handed, making it perfect for gym bags, toolboxes or glove boxes. The flavour we recommend: Chilli – just enough heat to wake you up. Beef jerky + sliced apple The classic sweet-and-savoury duo. Jerky gives you the chew, the protein and the flavour hit, while the apple adds crunch, fibre and a bit of natural sugar to keep you ticking over. A smart move when you're feeling tired but not starving. The flavour we recommend: Sweet BBQ – perfect balance of savoury and sweet. Fruit jerky + Greek yogurt This one’s for when you’re craving something sweet but don’t want to blow your energy levels. The fruit jerky gives you natural sugars and fibre, while Greek yoghurt delivers a creamy protein boost. Great for that fridge-friendly snack drawer at work. Try it with: Air Dried Mango – chewy, fruity, and no added sugar. Snap sticks + raw veggie sticks Crunch meets crunch. Pair our snap sticks with sliced carrots or cucumber for a light, clean snack that’s big on texture and low on fuss. Add a little hummus if you're feeling fancy. The flavour we recommend: Lime and Pepper – zesty and refreshing with every bite. Biltong + boiled egg Packed with protein, iron, and zero fluff. This is a serious no-nonsense combo for busy gym-goers, tradies, or anyone who doesn’t have time to cook big meals every time they’re hungry. Keeps blood sugar stable and hunger in check. The flavour we recommend: Garlic – a subtle garlic beef taste. Droëwors + cherry tomatoes Droëwors delivers dense, savoury protein and spice, while cherry tomatoes add hydration and a little acidity to cleanse the palate. Great for breaking up screen time with something that actually tastes like food. The flavour we recommend: Traditional – hearty, punchy, and properly satisfying. Snack smart and feel better Ditch the sugar crash and grab something that actually fuels you. From protein-packed jerky to naturally sweet fruit snacks, we’ve got what you need to boost your afternoon energy. Order online for delivery, or find your nearest kiosk and stock up in person. And if you want to make it even easier, try our subscription box, delivered on your schedule: monthly, bi-monthly or quarterly, so you’re always stocked and ready to beat the 3pm slump.
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Biltong vs Beef Jerky: What’s the Real Difference?
Ever wondered what the real deal is when it comes to biltong vs beef jerky? You’re not alone. These two snack legends might look similar, but they’re worlds apart in how they’re made, how they taste, and how they fit into your snacking routine. In this guide, we’ve broken it all down in a way that’s easy to chew through (pun intended). From drying techniques to nutritional perks and flavour profiles, this guide will help you pick your snack side... or just enjoy both like a true legend. Quick comparison: biltong vs beef jerky Feature Biltong Beef Jerky Origin South Africa Americas (Native American, Incan, global variations) Drying Method Air-dried whole cuts Sliced and air-dried (oven or dehydrator) Marinade Base Vinegar, salt, and spices Soy sauce, sugar, worcestershire, and spices Texture Tender, steak-like, can be moist Chewy, firm, often drier Flavour Profile Rich, savoury, tangy Depends on marinade (usually sweeter) Protein (per 100g) ~43g (Traditional Biltong) ~55g (Traditional Beef Jerky) Shelf Life Shorter due to moisture content Longer due to lower moisture Best For Gourmet snacking, charcuterie, low-carb diets On-to-go energy, gym bags, long storage The cultural origins: Where it all began Biltong: A South African tradition What is biltong? Biltong is a traditional South African air-dried meat snack made from beef or game meat. It’s typically marinated in vinegar and spices, then hung to dry slowly over several days — giving it a tender texture and rich, savoury flavour. How it all started Biltong dates back to the 1600s in South Africa. The name comes from the Dutch words “bil” (rump) and “tong” (strip). Long before fridges, Indigenous people were curing meat with salt and hanging it to dry in the sun — a pretty genius way to stay fed on long journeys. When European settlers arrived, they added vinegar and spices to the mix, and that’s when biltong as we know it really took shape. At The Jerky Co, we keep the tradition alive but with our own Aussie twist. Our biltong is made from premium MSA-grade beef (or lamb biltong, if you’re feeling fancy), marinated for over 24 hours, then air-dried to perfection. We’ve got a whole blog dedicated to the origin of biltong right here if you're keen for the full story. Beef jerky: Born around the world What is beef jerky? Beef jerky is a dried meat snack made by marinating thin strips of beef in seasoning, then slowly drying or cooking them at low temperatures. It’s typically chewier than biltong and comes in a range of flavours depending on the marinade. How it all started Jerky’s got a few more stamps in its passport. Native American tribes were drying buffalo meat mixed with berries and fat long before European settlers arrived. Ancient Egyptians dried meat under the hot sun, and even the Romans had their own versions made from horse or donkey (we’ll stick to beef, thanks). The word “jerky” comes from the Quechua word “ch’arki”, meaning “dried, salted meat.” Over time, the process evolved (especially in the Americas), where it became a staple trail food for travellers, explorers, and eventually everyday snackers. These days, jerky’s gone gourmet. At The Jerky Co, we use premium Aussie beef, soak it in bold marinades for over 24 hours, then air-dry it for that perfect chewy texture and mouth-watering flavour. If you’d like to learn more about jerky’s journey through history, check out our full blog on the history of beef jerky. Preparation methods: How they’re made Biltong preparation: Slow, traditional, and air-dried Biltong is made by marinating whole cuts of meat in vinegar and spices, then hanging them to slowly air-dry over several days. This drying process keeps the centre tender and preserves more of the meat’s natural nutrients. The Jerky Co take Our biltong starts with MSA-grade Aussie beef or lamb, marinated for over 24 hours in a rich mix of vinegar, herbs, and spices. Then we hang the whole steak (no slicing just yet) and let it air-dry low and slow. This results in a pocket-sized steak with a tender, flavour-packed bite. You can grab it sliced or unsliced, lean or fatty, and in many flavours — depending how serious your snack cravings are. Beef jerky preparation: Thin, fast, and chewy Beef jerky is made by slicing lean meat into thin strips, marinating it (usually in soy sauce or sugar-based sauces), and then drying it at low heat (often in ovens or dehydrators) over several hours. The Jerky Co take We use 100% MSA grade Aussie beef, sliced into thin slabs and soaked in our house marinades for a full 24 hours. Then it’s air-dried (yep, we skip the artificial heat) for a chewy finish that’s packed with bold flavour and perfect for on-the-go. Jerky tends to have less moisture than biltong, giving it a longer shelf life, which is perfect for road trips, work snacks, or emergency meat stashes in your glovebox. Taste and texture: What you’ll actually chew on Biltong: Soft, savoury, and steak-like Biltong is tender, juicy, and packed with rich, meaty flavour. Because it’s air-dried as a whole steak and sliced after, it keeps that soft centre with just the right amount of chew. The vinegar-based marinade adds depth without overpowering the natural beefiness, and the result is more like a cured steak than your typical dried snack. Beef jerky: Chewy, bold, and loaded with flavour Beef jerky is all about that satisfying chew. It’s sliced thin before drying, which gives it a firmer, drier texture. Our jerky is marinated for 24 hours in bold, flavour-loaded blends, then air-dried to lock it in. Flavours like our Texan, Sweet BBQ, and Chilli bring serious personality (and make it hard to stop at just one strip). Nutritional differences: What are they packed with? When it comes to biltong vs beef jerky, the nutrition side really depends on how it’s made (and what’s added). But if you’re comparing apples to apples (or in this case, beef to beef), here’s how our two Traditional cuts stack up per 100g. Nutrient (100g) Traditional Biltong Traditional Beef Jerky Energy 909 kJ (217 calories) 1210 kJ (290 calories) Protein 43.4g 54.8g Total Fat 2.7g 2.6g Saturated Fat 1.3g 1.4g Carbohydrates 4.2g 10.7g Sugars <1g 6.2g Sodium 1600mg 3700mg It’s worth noting: these numbers shift depending on the flavour, spice level, and fat content. But across the board, both options deliver high-protein, low-fat snacking without the preservatives, MSG, or artificial nasties you’ll find in supermarket brands. When to pick what Pick biltong if you want… A soft, steak-like chew Low sugar and carbs Big flavour with fewer additives Something that feels a bit more “gourmet” A snack that works on a charcuterie board, in a salad, or straight from the bag Pick beef jerky if you want… A chewy, bold, flavour-packed snack Higher protein per gram Longer shelf life (great for road trips, gloveboxes, or gym bags) Classic flavours that hit hard Something that’s satisfying without being too rich Of course, if you're like us — you'll probably just keep biltong and beef jerky both stocked. One for the car, one for the fridge, one for the snack drawer... you get the idea. So.. who wins? You tell us. Still torn between biltong and beef jerky? There’s only one way to settle it (and that’s by trying them both). Explore our full range of biltong and beef jerky online and get it delivered fresh to your door, anywhere in Australia. Or skip the wait and use our store locator to find your nearest Jerky Co stash!
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High-Protein Meal Prep Snacks to Power Your Week
When you're chasing something that’s easy to prepare or simple to grab on the fly, you don’t want to settle for whatever’s lying around. You want healthy snacks that actually fuel your day (and we reckon we’ve got just the thing). Forget those plastic-wrapped bars full of mystery ingredients. We’re talking about real food. Food that’s flavour-packed, protein-rich, and something you’ll actually want to eat. Between hitting the gym, stacking back-to-back shifts, or packing lunchboxes for the week, these high-protein snacks will keep you sorted. Why protein should be your snack MVP Protein does more than just help you stack on muscle. It keeps you full, supports recovery after training, and stops you from reaching for junk when the 3pm hunger hits. If you’ve ever felt like a snack just didn’t cut it (it probably didn’t have enough protein). Unlike sugary snacks that spike your energy then crash it, protein gives you steady fuel. It slows digestion, keeps blood sugar stable, and helps you stay focused. And when you’re active, lifting, running or on your feet all day, you need more of it. Getting that extra hit from your snacks makes a difference. Meal prep without the meal stress Meal planning sounds great until it’s Sunday night and you’ve got zero motivation and a sink full of dishes (let’s admit… we’ve all been there). But it doesn’t have to be a full-blown operation. When it comes to snacks, a little planning goes a long way. Here’s how to make it easy: Pick snacks that last Snacks like Jerky, biltong, and droëwors don’t need to be kept in the fridge if you’re eating them the same day. They’re perfect for the gym bag, lunchbox or centre console. Prep in bulk Boil up some eggs, portion out some Greek yoghurt / cottage cheese, or make a batch of protein balls. Pack ahead Chuck a few snacks in the fridge, glovebox, or gym bag so you’re never caught hungry. Mix it up Keep a few options on hand so you’re not reaching for the same thing every day and getting bored. Top protein meal prep snacks to power your week Beef Jerky Our signature snack. Marinated for 24 hours and air-dried to perfection, our beef jerky is the ultimate grab-and-go snack. It’s high in protein, low in carbs, and doesn’t need to be refrigerated if you’re eating it on the same day. Biltong If you’re after something tender and seriously satisfying, biltong’s the way to go. Made from premium air-dried meat (available in Beef or Lamb), it’s thick-sliced, full of bold flavour, and packs a solid hit of protein. It’s a softer chew than jerky and perfect straight from the fridge when you need something that actually fills you up. Snap Sticks Crunchy, thin-cut meat sticks that snap when you bite into them. Snap sticks are full of bold flavour and protein, and great for anyone who wants a snack with a bit of bite. Beef Bites If you like your snacks meaty and mess-free, beef bites are where it’s at. These bite-sized chunks of jerky are made for easy snacking and pack just as much protein as the full strips. Droëwors This traditional-style dried sausage hits hard in both flavour and protein. Droëwors are rich, savoury and built for on-the-go snacking. Just toss a few in your bag and you’re sorted. Great if you like your snacks with a bit more depth and bite. Boiled Eggs Cheap, classic, and super filling. Boil up half a dozen at the start of the week and you’ve got a protein-rich snack ready to go. Sprinkle with a little chilli salt or paprika if you want to level it up. Chia Pudding A great fridge-friendly option with a solid protein base. Mix chia seeds with almond milk or Greek yoghurt, let it set overnight, then top with berries, nuts, or a little honey. Easy, customisable, and full of fibre and omega-3s too. Pork Crackle When you’re chasing something salty, crunchy and seriously satisfying, pork crackle hits the spot. It’s high in protein, low in carbs, and delivers that crisp bite that keeps you coming back. Ours is already packaged, so you can throw it in your bag and get on with your day! Peanut Butter + Fruit Okay, it’s not the highest protein option on this list (but it holds its own when you need something quick and satisfying). The healthy fats and fibre combo keeps you full, and it’s way better than smashing a muffin from the servo. Tuna Salad + Wholegrain Crackers Mix tuna with a bit of Greek yoghurt, avo or lemon juice, and you’ve got a high-protein spread that travels well. Pair with crackers or cucumber slices for a solid, balanced snack that won’t let you down mid-arvo. Roasted Chickpeas Crunchy, salty, and packed with plant-based protein. These little powerhouses hit the spot when you want something savoury without reaching for a bag of chips. Season with smoked paprika, garlic salt, or even curry powder for variety. The Jerky Co difference Not all protein snacks are created equal. At The Jerky Co, we’re all about doing things properly. We use 100% MSA-grade Australian beef and lamb, because good meat is the foundation of everything we make. Every batch is marinated for over 24 hours, then air-dried the traditional way to lock in flavour and preserve that chewy, satisfying texture jerky lovers are obsessed with. You won’t catch us cutting corners or padding things out with fillers. It’s real meat, real flavour, and a proper hit of protein in every bite. From bold and spicy to smoky, sweet, or classic, there’s a flavour to match whatever mood you’re in. So next time you're stocking up your meal prep stash, do your body a favour and load up on snacks that are built to perform. Ready to snack faster? High-protein snacks don’t have to be boring (or a mission to prepare). Smashing out gym sessions, juggling meetings, chasing the kids or just pushing through a busy day does take a toll. The right fuel can make all the difference. Check out our full range online or swing by your nearest Jerky Co kiosk to load up on your go-to flavours. Fuel your week with a proper protein hit and snacks you’ll actually enjoy eating.
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