Type:
The ULTIMATE Beef & Brew Hamper
Type:
Beef Jerky - Traditional
Type:
Beef Biltong - Exotic Truffle Fatty
Type:
Beef Biltong - Sweet BBQ
Type:
Snap Sticks - Chilli Garlic
Type:
Snap Sticks - Traditional
Type:
Snap Sticks - Lime & Pepper
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Award Winning Range
A taste of the outback that reigns supreme! The Great Southern Outback Spiced Jerky impressed the judges with its bold, unique flavour profile and undeniable deliciousness.
Gold standard! Experience the award-winning taste of our Chilli Jerky, Great Southern Outback Spiced Jerky, Exotic Truffle Jerky, BBQ Biltong, Smokey Biltong, and Truffle Fatty Biltong.
These products impressed with their delicious flavors. Discover the award-winning taste of our Smokey Jerky, BBQ Jerky, Texan Jerky, Traditional Jerky, Garlic Biltong, and Extra Hot Biltong.
This product earned recognition for their exceptional quality and unique flavours. Discover the award-winning taste of our Fatty Biltong, Chilli Biltong, and Mint & Rosemary Lambtong.
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Australia's Leading Premium Beef Jerky & Biltong Specialists - The Jerky Co.
We like to think we know a thing or two about beef jerky (I mean it's in our name for crying out loud). But creating premium and fresh Australian beef jerky means more than just whacking any old cut of meat into a dehydrator and calling it a day. We understand that good things take time. Great things need that little something special. Creating that perfect piece of chewy jerky from a lean cut of beef is where The Jerky Co. really thrives.
Our family recipes stretch back more than 20 years, allowing us to pack loads of amazing flavour into our beef which is marinated for over 24 hours. We pride ourselves on creating Aussie beef jerky with premium cuts of beef and with a range of different flavours that'll be sure to tickle your fancy. From Sweet BBQ to Extra Hot, we're always looking for premium flavours to add to our Jerky repertoire.
Top Quality Meat
It's no secret that to make a tasty piece of beef jerky, you need a top-quality lean cut of beef. That's why all of our meat used in our air dried meat products at The Jerky Co. is MSA grade beef. Using premium cuts of Australian beef allows us to create the tastiest, juiciest and freshest beef jerky that Australia has ever seen. There's never been a better time to support local, so this is why we choose to use high-quality Australian beef in all of our different flavours and products. On top of this, we're constantly searching for ways to improve upon the quality of our jerky, so that you're consistently getting a mind-blowing sensation with every bite. With sprinklings of delicious soy sauce, garlic powder, black pepper, onion powder and brown sugar as just a few of the tantalising additions to our beef jerky, it's safe to say your mouth is in for a wild ride when you pop a piece in.
Forget What You Know About Jerky
Although you might associate jerky with a forgotten shelf at an old service station, The Jerky Co is breaking down the barriers on what you thought jerky could be. We want to switch up the story and show you that beef jerky can be damn tasty (and nutritious too). With wholesome and nutritious snacks produced with the whole family in mind, The Jerky Co. hopes to form a special part of a balanced diet for kids and adults alike. Trust us. If you love beef jerky, you're going to love the quality Australian beef that we've spent hours transforming into premium beef jerky.
What About Our Other Premium Air Dried Meat Snacks?
Although we're well known for our beef jerky, our expertise doesn't just stop at our tasty and chewy jerky. Far from it. When we got into the air dried meat game, we aimed to create tasty, fresh and protein-rich snacks of all shapes and sizes. So if you're more of a fan of beef biltong, then we've got you covered there too. If you're not into slicing the meat yourself, we have the option of both unsliced and sliced meat in all of our different flavours! We've also got snap sticks, droewors, and more to keep you stocked up on your favourite meaty snacks.
Feeling Hungry Yet?
Now if you've now got a craving for some lean meat, we don't blame you. If you think reading about jerky makes you hungry, you should try working in a warehouse that smells of all sorts of delicious things on a daily basis! Check out our range of premium Australian beef jerky in our online store and we guarantee you'll be licking your screen in no time. You can buy your jerky online and have it shipped to your doorstep, or head down to one of our own locations or our stockists in Australia to snag some fresh jerky today!
Australia’s Leading Premium Beef Jerky & Biltong Specialists
At The Jerky Co. we take air dried meats to a new level of flavour, quality and customer satisfaction by producing our products using the finest MSA grade beef marinated for over 24 hours and only top quality ingredients from family recipes that date back 20+ years.
Specialists in Biltong Australia with multiple store locations Australia-wide. We sell our premium beef jerky online and ship to anywhere in Australia!
Delicious Air Dried Meats - Freshly Prepared Daily In Australia
We only use premium MSA Grade beef and lamb for our air dried products, sourced from WA's South West region. This region of Australia is known to produce some of the best beef that the world has to offer!
Happy Customers
Steven P.
I loved the Texan jerky so much that I ordered another batch of it, plus a batch of Smokey, Chilli and Traditional.
Stacy Goug
This truffle taste is just perfection, I can't stop buying it
Meredydd B.
I just received my first order today and OMG the lamb biltong in mint and rosemary is to die for. i will definitely be ordering again :-)
Marty W.
Ordered 250g of Chilli and Smokey Jerky. All I can say is WOW! Tasty just like jerky should be, the flavour just explodes in your mouth. Great work guys, you are the Kings of jerky....all hail the King!
Hamish B.
Just had my first lot of fatty biltong for a snack and I am now RUINED! I will never be able to go back! the biltong is moist and almost buttery in flavour. as I am keto this is the best snack along with the droewors!
Lastest News
Biltong vs Beef Jerky: What’s the Real Difference?
Ever wondered what the real deal is when it comes to biltong vs beef jerky? You’re not alone. These two snack legends might look similar, but they’re worlds apart in how they’re made, how they taste, and how they fit into your snacking routine. In this guide, we’ve broken it all down in a way that’s easy to chew through (pun intended). From drying techniques to nutritional perks and flavour profiles, this guide will help you pick your snack side... or just enjoy both like a true legend. Quick comparison: biltong vs beef jerky Feature Biltong Beef Jerky Origin South Africa Americas (Native American, Incan, global variations) Drying Method Air-dried whole cuts Sliced and air-dried (oven or dehydrator) Marinade Base Vinegar, salt, and spices Soy sauce, sugar, worcestershire, and spices Texture Tender, steak-like, can be moist Chewy, firm, often drier Flavour Profile Rich, savoury, tangy Depends on marinade (usually sweeter) Protein (per 100g) ~43g (Traditional Biltong) ~55g (Traditional Beef Jerky) Shelf Life Shorter due to moisture content Longer due to lower moisture Best For Gourmet snacking, charcuterie, low-carb diets On-to-go energy, gym bags, long storage The cultural origins: Where it all began Biltong: A South African tradition What is biltong? Biltong is a traditional South African air-dried meat snack made from beef or game meat. It’s typically marinated in vinegar and spices, then hung to dry slowly over several days — giving it a tender texture and rich, savoury flavour. How it all started Biltong dates back to the 1600s in South Africa. The name comes from the Dutch words “bil” (rump) and “tong” (strip). Long before fridges, Indigenous people were curing meat with salt and hanging it to dry in the sun — a pretty genius way to stay fed on long journeys. When European settlers arrived, they added vinegar and spices to the mix, and that’s when biltong as we know it really took shape. At The Jerky Co, we keep the tradition alive but with our own Aussie twist. Our biltong is made from premium MSA-grade beef (or lamb biltong, if you’re feeling fancy), marinated for over 24 hours, then air-dried to perfection. We’ve got a whole blog dedicated to the origin of biltong right here if you're keen for the full story. Beef jerky: Born around the world What is beef jerky? Beef jerky is a dried meat snack made by marinating thin strips of beef in seasoning, then slowly drying or cooking them at low temperatures. It’s typically chewier than biltong and comes in a range of flavours depending on the marinade. How it all started Jerky’s got a few more stamps in its passport. Native American tribes were drying buffalo meat mixed with berries and fat long before European settlers arrived. Ancient Egyptians dried meat under the hot sun, and even the Romans had their own versions made from horse or donkey (we’ll stick to beef, thanks). The word “jerky” comes from the Quechua word “ch’arki”, meaning “dried, salted meat.” Over time, the process evolved (especially in the Americas), where it became a staple trail food for travellers, explorers, and eventually everyday snackers. These days, jerky’s gone gourmet. At The Jerky Co, we use premium Aussie beef, soak it in bold marinades for over 24 hours, then air-dry it for that perfect chewy texture and mouth-watering flavour. If you’d like to learn more about jerky’s journey through history, check out our full blog on the history of beef jerky. Preparation methods: How they’re made Biltong preparation: Slow, traditional, and air-dried Biltong is made by marinating whole cuts of meat in vinegar and spices, then hanging them to slowly air-dry over several days. This drying process keeps the centre tender and preserves more of the meat’s natural nutrients. The Jerky Co take Our biltong starts with MSA-grade Aussie beef or lamb, marinated for over 24 hours in a rich mix of vinegar, herbs, and spices. Then we hang the whole steak (no slicing just yet) and let it air-dry low and slow. This results in a pocket-sized steak with a tender, flavour-packed bite. You can grab it sliced or unsliced, lean or fatty, and in many flavours — depending how serious your snack cravings are. Beef jerky preparation: Thin, fast, and chewy Beef jerky is made by slicing lean meat into thin strips, marinating it (usually in soy sauce or sugar-based sauces), and then drying it at low heat (often in ovens or dehydrators) over several hours. The Jerky Co take We use 100% MSA grade Aussie beef, sliced into thin slabs and soaked in our house marinades for a full 24 hours. Then it’s air-dried (yep, we skip the artificial heat) for a chewy finish that’s packed with bold flavour and perfect for on-the-go. Jerky tends to have less moisture than biltong, giving it a longer shelf life, which is perfect for road trips, work snacks, or emergency meat stashes in your glovebox. Taste and texture: What you’ll actually chew on Biltong: Soft, savoury, and steak-like Biltong is tender, juicy, and packed with rich, meaty flavour. Because it’s air-dried as a whole steak and sliced after, it keeps that soft centre with just the right amount of chew. The vinegar-based marinade adds depth without overpowering the natural beefiness, and the result is more like a cured steak than your typical dried snack. Beef jerky: Chewy, bold, and loaded with flavour Beef jerky is all about that satisfying chew. It’s sliced thin before drying, which gives it a firmer, drier texture. Our jerky is marinated for 24 hours in bold, flavour-loaded blends, then air-dried to lock it in. Flavours like our Texan, Sweet BBQ, and Chilli bring serious personality (and make it hard to stop at just one strip). Nutritional differences: What are they packed with? When it comes to biltong vs beef jerky, the nutrition side really depends on how it’s made (and what’s added). But if you’re comparing apples to apples (or in this case, beef to beef), here’s how our two Traditional cuts stack up per 100g. Nutrient (100g) Traditional Biltong Traditional Beef Jerky Energy 909 kJ (217 calories) 1210 kJ (290 calories) Protein 43.4g 54.8g Total Fat 2.7g 2.6g Saturated Fat 1.3g 1.4g Carbohydrates 4.2g 10.7g Sugars <1g 6.2g Sodium 1600mg 3700mg It’s worth noting: these numbers shift depending on the flavour, spice level, and fat content. But across the board, both options deliver high-protein, low-fat snacking without the preservatives, MSG, or artificial nasties you’ll find in supermarket brands. When to pick what Pick biltong if you want… A soft, steak-like chew Low sugar and carbs Big flavour with fewer additives Something that feels a bit more “gourmet” A snack that works on a charcuterie board, in a salad, or straight from the bag Pick beef jerky if you want… A chewy, bold, flavour-packed snack Higher protein per gram Longer shelf life (great for road trips, gloveboxes, or gym bags) Classic flavours that hit hard Something that’s satisfying without being too rich Of course, if you're like us — you'll probably just keep biltong and beef jerky both stocked. One for the car, one for the fridge, one for the snack drawer... you get the idea. So.. who wins? You tell us. Still torn between biltong and beef jerky? There’s only one way to settle it (and that’s by trying them both). Explore our full range of biltong and beef jerky online and get it delivered fresh to your door, anywhere in Australia. Or skip the wait and use our store locator to find your nearest Jerky Co stash!
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High-Protein Meal Prep Snacks to Power Your Week
When you're chasing something that’s easy to prepare or simple to grab on the fly, you don’t want to settle for whatever’s lying around. You want healthy snacks that actually fuel your day (and we reckon we’ve got just the thing). Forget those plastic-wrapped bars full of mystery ingredients. We’re talking about real food. Food that’s flavour-packed, protein-rich, and something you’ll actually want to eat. Between hitting the gym, stacking back-to-back shifts, or packing lunchboxes for the week, these high-protein snacks will keep you sorted. Why protein should be your snack MVP Protein does more than just help you stack on muscle. It keeps you full, supports recovery after training, and stops you from reaching for junk when the 3pm hunger hits. If you’ve ever felt like a snack just didn’t cut it (it probably didn’t have enough protein). Unlike sugary snacks that spike your energy then crash it, protein gives you steady fuel. It slows digestion, keeps blood sugar stable, and helps you stay focused. And when you’re active, lifting, running or on your feet all day, you need more of it. Getting that extra hit from your snacks makes a difference. Meal prep without the meal stress Meal planning sounds great until it’s Sunday night and you’ve got zero motivation and a sink full of dishes (let’s admit… we’ve all been there). But it doesn’t have to be a full-blown operation. When it comes to snacks, a little planning goes a long way. Here’s how to make it easy: Pick snacks that last Snacks like Jerky, biltong, and droëwors don’t need to be kept in the fridge if you’re eating them the same day. They’re perfect for the gym bag, lunchbox or centre console. Prep in bulk Boil up some eggs, portion out some Greek yoghurt / cottage cheese, or make a batch of protein balls. Pack ahead Chuck a few snacks in the fridge, glovebox, or gym bag so you’re never caught hungry. Mix it up Keep a few options on hand so you’re not reaching for the same thing every day and getting bored. Top protein meal prep snacks to power your week Beef Jerky Our signature snack. Marinated for 24 hours and air-dried to perfection, our beef jerky is the ultimate grab-and-go snack. It’s high in protein, low in carbs, and doesn’t need to be refrigerated if you’re eating it on the same day. Biltong If you’re after something tender and seriously satisfying, biltong’s the way to go. Made from premium air-dried meat (available in Beef or Lamb), it’s thick-sliced, full of bold flavour, and packs a solid hit of protein. It’s a softer chew than jerky and perfect straight from the fridge when you need something that actually fills you up. Snap Sticks Crunchy, thin-cut meat sticks that snap when you bite into them. Snap sticks are full of bold flavour and protein, and great for anyone who wants a snack with a bit of bite. Beef Bites If you like your snacks meaty and mess-free, beef bites are where it’s at. These bite-sized chunks of jerky are made for easy snacking and pack just as much protein as the full strips. Droëwors This traditional-style dried sausage hits hard in both flavour and protein. Droëwors are rich, savoury and built for on-the-go snacking. Just toss a few in your bag and you’re sorted. Great if you like your snacks with a bit more depth and bite. Boiled Eggs Cheap, classic, and super filling. Boil up half a dozen at the start of the week and you’ve got a protein-rich snack ready to go. Sprinkle with a little chilli salt or paprika if you want to level it up. Chia Pudding A great fridge-friendly option with a solid protein base. Mix chia seeds with almond milk or Greek yoghurt, let it set overnight, then top with berries, nuts, or a little honey. Easy, customisable, and full of fibre and omega-3s too. Pork Crackle When you’re chasing something salty, crunchy and seriously satisfying, pork crackle hits the spot. It’s high in protein, low in carbs, and delivers that crisp bite that keeps you coming back. Ours is already packaged, so you can throw it in your bag and get on with your day! Peanut Butter + Fruit Okay, it’s not the highest protein option on this list (but it holds its own when you need something quick and satisfying). The healthy fats and fibre combo keeps you full, and it’s way better than smashing a muffin from the servo. Tuna Salad + Wholegrain Crackers Mix tuna with a bit of Greek yoghurt, avo or lemon juice, and you’ve got a high-protein spread that travels well. Pair with crackers or cucumber slices for a solid, balanced snack that won’t let you down mid-arvo. Roasted Chickpeas Crunchy, salty, and packed with plant-based protein. These little powerhouses hit the spot when you want something savoury without reaching for a bag of chips. Season with smoked paprika, garlic salt, or even curry powder for variety. The Jerky Co difference Not all protein snacks are created equal. At The Jerky Co, we’re all about doing things properly. We use 100% MSA-grade Australian beef and lamb, because good meat is the foundation of everything we make. Every batch is marinated for over 24 hours, then air-dried the traditional way to lock in flavour and preserve that chewy, satisfying texture jerky lovers are obsessed with. You won’t catch us cutting corners or padding things out with fillers. It’s real meat, real flavour, and a proper hit of protein in every bite. From bold and spicy to smoky, sweet, or classic, there’s a flavour to match whatever mood you’re in. So next time you're stocking up your meal prep stash, do your body a favour and load up on snacks that are built to perform. Ready to snack faster? High-protein snacks don’t have to be boring (or a mission to prepare). Smashing out gym sessions, juggling meetings, chasing the kids or just pushing through a busy day does take a toll. The right fuel can make all the difference. Check out our full range online or swing by your nearest Jerky Co kiosk to load up on your go-to flavours. Fuel your week with a proper protein hit and snacks you’ll actually enjoy eating.
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How Protein Keeps You Fuller For Longer
Always feeling peckish not long after a meal? You’re not alone. From mid-arvo snack cravings to the kids asking for food every hour, staying full can feel like a challenge. The problem often isn’t how much you’re eating, but what you’re eating. That’s where protein comes in. It’s one of the reasons we’re so obsessed with crafting high-protein snacks that actually satisfy your taste buds and hunger. At The Jerky Co, we know that when you fuel up with the good stuff you’re not just enjoying a tasty bite, you’re doing your body a favour too. Turns out, that bag of jerky might be working harder than you think. The science behind fullness: How protein works in your body Protein affects your hunger hormones After you eat a protein rich food, your body releases hormones that help you feel full. These include: Peptide YY (PYY) and GLP-1, which signal fullness Ghrelin, your main hunger hormone, which drops after a high protein meal This shift in hormones is what helps control your appetite and reduce cravings (especially compared to high-sugar, low-protein snacks). Protein digests slower than carbohydrates and fat One of the key reasons high protein diets are linked to better satiety is digestion time. Dietary protein breaks down slower in the gut, which: Keeps your stomach feeling full for longer Helps maintain steady energy levels Reduces the urge to snack between meals That slow breakdown means your body stays satisfied for longer after a protein-rich meal or snack. Which means no sugar crashes and no second lunch needed! Protein burns more energy to digest Here's a bonus benefit: your body actually uses more energy to digest protein than it does for carbs or fat. This is called the thermic effect of food. To put it simply: Protein burns 20–30% of its calories during digestion Carbs burn 5–10% Fats burn 0–3% So not only does it help you eat less, but it also takes more effort to process, which can support weight loss and weight management goals over time. Who benefits most from feeling fuller? Adults trying to lose weight If you're working on losing weight or managing body weight, increasing protein is one of the easiest (and most effective) strategies, since: It keeps you feeling full, so you naturally eat less It supports fat loss without sacrificing muscle mass It helps control cravings and late-night snacking Busy families & growing kids Kids, teens, and adults on the go need fuel that lasts. Swapping out sugary snacks for protein rich foods can help: Keep energy levels steady Improve concentration Prevent the constant “I’m hungry” complaints Active Aussies & fitness lovers Anyone hitting the gym or staying active needs protein to support increased muscle mass and recovery. It also: Helps with maintaining muscle during fat loss Aids recovery after training Keeps you feeling full without heavy meals Older adults As we age, we naturally lose muscle. Getting enough protein becomes even more important to: Support strength and mobility Reduce the risk of injury Maintain a healthy body weight and independence Protein-packed foods to keep you going Everyday sources of protein If you're looking to eat more protein rich foods, start by introducing the basics into your meals. Such as: Lean meats like beef, chicken and turkey Eggs, Greek yoghurt and other high-protein dairy Lentils, chickpeas and other plant-based options Protein powder if you're in a rush or want something on the go The Jerky Co’s high-protein heroes If you want a quick, tasty way to increase your protein intake, our range of air dried meat snacks is built for the job. Each product is made from premium Australian meat, air dried to lock in flavour and naturally high in protein without the need for heavy processing or weird additives. Beef Jerky – Chewy, lean and marinated for over 24 hours to pack in serious flavour. Biltong – Soft, rich slices of air dried beef that melt in your mouth. Available sliced or chunked. Droëwors – Traditional-style beef sticks that are salty, savoury, and seriously satisfying. Snap Sticks – Thin and crunchy with big flavour in every bite. Beef Bites – Bite-sized chunks of beef with a bold taste. Handy for snacking or adding to meals. Pork Crackle – Light, crispy, and packed with protein. A crunchy alternative without the carbs. Each one is an easy way to stay full, cut down on mindless snacking and keep your body properly fuelled throughout the day. Fuel up with purpose Snacking doesn’t have to mean empty calories and constant hunger. When your snack’s got proper protein in it, you stay full, keep your energy up, and get on with your day without the second lunch. Browse our range online or find your closest Jerky Co kiosk to stock up on all your favourites. Get the benefits of protein and a snack you’ll actually look forward to.
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