TASTY BILTONG BRUSCHETTA

Healthy & tasty Biltong Bruschetta which can be prepared within minutes!

See how you can prepare your own Biltong Bruschetta!

Difficulty 4/10 | Spice Level  2/10 (Optional) | Serves Two

Ingredients:

100g of Fatty Biltong
Tomatoes
Olive Oil
Balsamic Vinegar Glaze
Sourdough Bread
Basil & Parsley
Garlic

Instructions:

1. Slice up the Fatty Biltong into little pieces.
2. Dice up the tomatoes and onion into small cubes and throw into a bowl to start the Bruschetta mix
3. Slice up parsley and basil, add to the Bruschetta mix
4. Drizzle oil and sprinkle spices, throw in some crushed or sliced garlic
5. Pour oil onto a heated pan and place sliced bread into pan
6. Lightly back both sides of the bread so it’s toasted
7. Place Bruschetta mix onto the bread, spreading it out evenly
8. Place the sliced Fatty Biltong onto the mix
9. Drizzle with Balsamic Vinegar glaze to finish
10. Now eat your creation!

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