SMASHED BILTONG AVO

Smashed Biltong Avo that won’t break the bank!

Healthy Biltong Smashed Avo, a treat that the whole family can enjoy!

See how you can prepare your own Biltong Smashed Avo!

Difficulty 6/10 | Spice Level  4/10 (Optional) | Serves Optional

Ingredients:

100g of Fatty Biltong
Avocado
Olive Oil
Smokey Q’s Bull Head BBQ Sauce
Smokey Q’s Chipotle BBQ Rub
Tomato
Onion
Eggs
Sourdough Bread
Basil & Parsley

Instructions:

1. Slice up the Fatty Biltong into little pieces.
2. Fry the the eggs in the pan, sunny side up.
3. Halve and peel the Avocado, then remove the pit from the centre.
4. Smash it up! However you like, have a bit of fun with this step.
5. Add some Smokey Q Chipotle Rub, small amount of diced tomato and onion.
6. Drizzle oil in a pan and toast the bread lightly in a heated pan.
7. Once the bread is lightly toasted, top it up with the Smashed Avo mix
8. Add the fried egg, Fatty Biltong and then a splash of Smokey Q’s Bulls Head BBQ Sauce!
9. Now eat your creation!

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