Type:
Beef Jerky - Traditional
Type:
Beef Biltong - Exotic Truffle Fatty
Type:
Beef Biltong - Chilli Fatty
Type:
Snap Sticks - Chilli Garlic
Type:
Snap Sticks - Traditional
Type:
Snap Sticks - Lime & Pepper
Important Delivery Update
If you are in an area affected by the cyclone, you may experience some delays in receiving your Jerky Co order. We understand this can be frustrating, and we sincerely apologise for any inconvenience caused.
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Award Winning Range
A taste of the outback that reigns supreme! The Great Southern Outback Spiced Jerky impressed the judges with its bold, unique flavour profile and undeniable deliciousness.
Gold standard! Experience the award-winning taste of our Chilli Jerky, Great Southern Outback Spiced Jerky, Exotic Truffle Jerky, BBQ Biltong, Smokey Biltong, and Truffle Fatty Biltong.
These products impressed with their delicious flavors. Discover the award-winning taste of our Smokey Jerky, BBQ Jerky, Texan Jerky, Traditional Jerky, Garlic Biltong, and Extra Hot Biltong.
This product earned recognition for their exceptional quality and unique flavours. Discover the award-winning taste of our Fatty Biltong, Chilli Biltong, and Mint & Rosemary Lambtong.
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Australia's Leading Premium Beef Jerky & Biltong Specialists - The Jerky Co.
We like to think we know a thing or two about beef jerky (I mean it's in our name for crying out loud). But creating premium and fresh Australian beef jerky means more than just whacking any old cut of meat into a dehydrator and calling it a day. We understand that good things take time. Great things need that little something special. Creating that perfect piece of chewy jerky from a lean cut of beef is where The Jerky Co. really thrives.
Our family recipes stretch back more than 20 years, allowing us to pack loads of amazing flavour into our beef which is marinated for over 24 hours. We pride ourselves on creating Aussie beef jerky with premium cuts of beef and with a range of different flavours that'll be sure to tickle your fancy. From Sweet BBQ to Extra Hot, we're always looking for premium flavours to add to our Jerky repertoire.
Top Quality Meat
It's no secret that to make a tasty piece of beef jerky, you need a top-quality lean cut of beef. That's why all of our meat used in our air dried meat products at The Jerky Co. is MSA grade beef. Using premium cuts of Australian beef allows us to create the tastiest, juiciest and freshest beef jerky that Australia has ever seen. There's never been a better time to support local, so this is why we choose to use high-quality Australian beef in all of our different flavours and products. On top of this, we're constantly searching for ways to improve upon the quality of our jerky, so that you're consistently getting a mind-blowing sensation with every bite. With sprinklings of delicious soy sauce, garlic powder, black pepper, onion powder and brown sugar as just a few of the tantalising additions to our beef jerky, it's safe to say your mouth is in for a wild ride when you pop a piece in.
Forget What You Know About Jerky
Although you might associate jerky with a forgotten shelf at an old service station, The Jerky Co is breaking down the barriers on what you thought jerky could be. We want to switch up the story and show you that beef jerky can be damn tasty (and nutritious too). With wholesome and nutritious snacks produced with the whole family in mind, The Jerky Co. hopes to form a special part of a balanced diet for kids and adults alike. Trust us. If you love beef jerky, you're going to love the quality Australian beef that we've spent hours transforming into premium beef jerky.
What About Our Other Premium Air Dried Meat Snacks?
Although we're well known for our beef jerky, our expertise doesn't just stop at our tasty and chewy jerky. Far from it. When we got into the air dried meat game, we aimed to create tasty, fresh and protein-rich snacks of all shapes and sizes. So if you're more of a fan of beef biltong, then we've got you covered there too. If you're not into slicing the meat yourself, we have the option of both unsliced and sliced meat in all of our different flavours! We've also got snap sticks, droewors, and more to keep you stocked up on your favourite meaty snacks.
Feeling Hungry Yet?
Now if you've now got a craving for some lean meat, we don't blame you. If you think reading about jerky makes you hungry, you should try working in a warehouse that smells of all sorts of delicious things on a daily basis! Check out our range of premium Australian beef jerky in our online store and we guarantee you'll be licking your screen in no time. You can buy your jerky online and have it shipped to your doorstep, or head down to one of our own locations or our stockists in Australia to snag some fresh jerky today!
Australia’s Leading Premium Beef Jerky & Biltong Specialists
At The Jerky Co. we take air dried meats to a new level of flavour, quality and customer satisfaction by producing our products using the finest MSA grade beef marinated for over 24 hours and only top quality ingredients from family recipes that date back 20+ years.
Specialists in Biltong Australia with multiple store locations Australia-wide. We sell our premium beef jerky online and ship to anywhere in Australia!
Delicious Air Dried Meats - Freshly Prepared Daily In Australia
We only use premium MSA Grade beef and lamb for our air dried products, sourced from WA's South West region. This region of Australia is known to produce some of the best beef that the world has to offer!
Happy Customers
Steven P.
I loved the Texan jerky so much that I ordered another batch of it, plus a batch of Smokey, Chilli and Traditional.
Stacy Goug
This truffle taste is just perfection, I can't stop buying it
Meredydd B.
I just received my first order today and OMG the lamb biltong in mint and rosemary is to die for. i will definitely be ordering again :-)
Marty W.
Ordered 250g of Chilli and Smokey Jerky. All I can say is WOW! Tasty just like jerky should be, the flavour just explodes in your mouth. Great work guys, you are the Kings of jerky....all hail the King!
Hamish B.
Just had my first lot of fatty biltong for a snack and I am now RUINED! I will never be able to go back! the biltong is moist and almost buttery in flavour. as I am keto this is the best snack along with the droewors!
Lastest News
Recipe: Biltong Shakshuka
Yes, you read that right. Biltong Shakshuka. A dish that’s already packed with bold, rich flavours just got even better. Traditional shakshuka is a Middle Eastern and North African favorite, featuring eggs poached in a spiced tomato sauce. But here at The Jerky Co, we like to take things up a notch. So, we’re throwing in some tender, flavour-packed biltong to create the ultimate protein-loaded, tastebud-tingling breakfast, brunch, or even dinner. Why biltong works in shakshuka You might be thinking, “Biltong… in shakshuka?” but trust us, this combo just works. Shakshuka’s rich, spiced tomato sauce is already packed with bold, punchy flavours, and biltong blends in effortlessly. The heat and steam from the sauce soften the biltong just enough, giving you little bursts of savoury, meaty goodness in every bite. Plus, because biltong is already air-dried and loaded with flavour, it melts into the dish, adding a deep, umami-rich kick without any extra effort. It’s also ridiculously practical. No need to brown mince or cook up sausages—just chop up some biltong, toss it in, and let the sauce do the work. Choosing your biltong Not all biltong is created equal, and when it comes to shakshuka, some flavours just hit differently. Here are our top picks for the ultimate biltong shakshuka: Smokey –Adds a deep, smokey flavour that makes the dish even more comforting. Traditional – A classic, savoury biltong that blends seamlessly with the rich tomato sauce. Chilli – If you like your shakshuka with a bit of heat, this one brings the spice. Garlic – Adds a subtle, garlicky taste to the dish. Ingredients (2-3 servings) 1 tbsp olive oil 1 small onion, finely chopped 1 red capsicum, diced 2 cloves garlic, minced 1 tsp paprika 1/2 tsp ground cumin 1 tbsp tomato paste 1 can (400g) crushed tomatoes 1/4 cup water (if needed, to loosen the sauce) Salt & pepper, to taste 1 cup The Jerky Co biltong (chopped) 4 eggs Toppings 1/4 cup crumbled feta cheese Fresh coriander or parsley, chopped Sourdough, pita, or crust bread for dipping Step-by-step cooking instructions Step 1: Sauté the base Heat 1 tbsp olive oil in a large frying pan over medium heat. Add the chopped onion and red capsicum and cook for 4-5 minutes, stirring occasionally, until softened. Step 2: Add garlic & spices Stir in the minced garlic, paprika, and cumin. Cook for 30 seconds, until fragrant. Step 3: Boost the flavour Add 1 tbsp tomato paste and cook for 1 minute, stirring well. Step 4: Pour in the tomatoes & simmer Pour in the crushed tomatoes, season with salt and pepper, and add 1/4 cup water if the sauce looks too thick. Bring to a gentle simmer and let it bubble away for 10 minutes, stirring occasionally. Step 5: Add the biltong Stir in 1 cup of chopped The Jerky Co biltong and let it soften in the sauce for 2-3 minutes. Step 6: Crack in the eggs Using a spoon, make four small wells in the sauce. Crack an egg into each well. Cover the pan with a lid and let the eggs cook for 6-8 minutes, until the whites are set but the yolks are still runny. Step 7: Finish & serve Remove from heat and sprinkle with crumbled feta and fresh coriander or parsley. Serve immediately with warm sourdough, pita, or crusty bread for scooping up that rich, biltong-infused sauce. What else goes well with biltong shakshuka? This meal’s already a winner, but if you’re keen to take it up a notch, here are a few extras we reckon go down an absolute treat. Grilled halloumi – Salty, crispy, and golden brown. Adds a killer extra layer of flavour. Cucumber & tomato salad – A fresh, tangy contrast to the rich, spiced sauce. Keep it simple—just olive oil, salt, and lemon. Roasted potatoes – If you’re skipping the bread, crispy spuds are a top-tier alternative for soaking up the sauce. Yoghurt or labneh – A dollop on top cools things down and adds a creamy, tangy twist. And, if you’re wanting to quench your thirst as you eat your biltong shakshuka, why not try these beverages. Fresh orange juice – The acidity cuts through the richness and balances the spice. A crisp lager – Light, refreshing, and doesn’t overpower the dish. Cabernet sauvignon – Bold enough to stand up to the smokey, spiced tomato sauce. Get your hands on premium biltong If you’re going to make this recipe, you’re gonna need some top-quality biltong. The Jerky Co’s MSA-grade Aussie beef biltong is packed with bold flavour, perfect for this recipe (or just for snacking while you cook. Trust us, you’ll want extra). Stock up online and get it delivered straight to your door, or find your nearest Jerky Co store and grab a fresh batch today. Because once you taste this shakshuka, you’ll be kicking yourself if you didn’t get more.
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Back-to-School Snacks for Kids: High-Protein, No-Mess, No-Stress!
The school bell’s ringing, the lunchboxes are packed, and your kids are off for another big day of learning. But what they snack on during the day can make a huge difference in their energy, focus, and even their mood. As a parent, you want snacks that tick all the right boxes—nutritious, filling, and easy to pack. But with so many options out there, it’s tough to find something that actually keeps them going without the sugar highs (and crashes) or leftover crumbs at the bottom of the bag. The good news? High-protein, no-mess snacks like jerky and biltong are here to save the day. They’re delicious, packed with protein to keep kids full, and require zero prep—just grab, pack, and go. The problem with typical school snacks Not all snacks are created equal—especially when it comes to keeping kids full and focused throughout the school day. While plenty of snacks are marketed as "healthy" or "kid-friendly," many fall short where it really counts. Here’s why typical school snacks for kids don’t always do the job. Too much added sugar Many snacks, like muesli bars, yoghurts, and fruit pouches, are loaded with added sugar. While they might give kids a quick energy boost, they also lead to crashes—leaving them tired and unfocused by the afternoon. Not filling enough Crackers, popcorn, and rice cakes might seem like a good choice, but they’re mostly carbs with little protein. That means kids get hungry again quickly, leading to distracted, grumpy little learners. Messy & wasteful Some snacks leave behind sticky fingers, crumbs, or half-eaten leftovers. If you’re a parent, know the struggle of finding a mushy banana or crushed crackers at the bottom of a school bag! Time-consuming to prep Chopping fruit, making sandwiches, or portioning out snacks takes time—something most parents don’t have in the busy morning rush. Why beef jerky & biltong are the ultimate school snacks for kids High in protein = keep kids fuelled & focused Protein is essential for keeping kids satisfied between meals, helping to sustain their energy levels and concentration throughout the school day. Snacks like beef jerky and biltong provide a steady source of fuel, preventing hunger pangs and helping kids stay alert and engaged in their learning without relying on sugary options. Low in sugar = no afternoon crashes Many snack options contain hidden sugars, leading to quick energy spikes followed by sluggish crashes. Choosing low-sugar, high-protein snacks like jerky or biltong helps maintain balanced energy levels, keeping kids feeling steady and focused rather than experiencing mid-day fatigue. Delicious & satisfying = no mess, no waste The best snacks are the ones kids actually eat! A truly satisfying snack is both nutritious and enjoyable, meaning there are no half-eaten leftovers, sticky messes, or crumb-covered lunchboxes at the end of the day. Plus, our reusable silicone food bag makes snack time even easier—eco-friendly, easy to clean, and saves money on single-use plastic snack bags. Less waste, more taste! No prep needed = perfect for busy mornings Mornings can be hectic, and convenience matters. A snack like jerky or biltong that’s ready to grab and go—without the need for slicing, portioning, or packing complicated ingredients—makes life easier for parents while ensuring kids still get the nourishment they need. The best Jerky Co. snacks for kids’ lunchboxes Not sure where to start? Here are our top picks from The Jerky Co. that make the perfect school snacks—high in protein, low in sugar, and mess-free! Traditional beef jerky A classic favourite! Our Traditional Beef Jerky is packed with 54.8g of protein per 100g, making it an excellent source of long-lasting energy for growing kids. Unlike many snack options that lead to energy crashes, this protein-rich choice helps keep kids full, focused, and ready to take on the school day. It’s also low in sugar, ensuring that little learners stay energised without the mid-afternoon slump. Plus, it’s tender, flavourful, and mess-free—so you won’t have to worry about crumbs or sticky hands. Simply toss a portion into their lunchbox, and they’re good to go! Traditional beef biltong For a softer, easier-to-chew alternative, our Traditional Beef Biltong is a fantastic choice. Made from high-quality beef and naturally air-dried, it retains all the goodness of jerky but with a more tender texture—perfect for younger kids or those who prefer a softer bite. This nutrient-dense, high-protein snack is incredibly satisfying while being low in sugar, so kids can enjoy a tasty treat that fuels their day without artificial additives. Whether eaten on its own or paired with cheese or crackers, biltong is a wholesome, mess-free lunchbox essential. Fruit jerky Need a naturally sweet option without the sugar overload? Our Air-Dried Fruit Salad Jerky is the perfect alternative to sugary fruit snacks. Made from 100% real fruit with no added sugar, this chewy, flavourful snack is rich in fibre and essential vitamins, making it a great way to add extra nutrients to your child’s diet. It’s a fun, mess-free treat that satisfies their sweet tooth while complementing protein-packed lunch items like jerky or biltong. Whether enjoyed on its own or paired with Greek yoghurt for an added protein boost, Fruit Jerky is a delicious, guilt-free choice for school snacks. Making back-to-school snacking easy School mornings are hectic, but packing a nutritious, no-fuss lunchbox doesn’t have to be! With beef jerky and biltong, you’ve got high-protein, mess-free school snacks for kids that keeps them full, focused, and ready to tackle the day. So why settle for the same old snacks? Stock up on The Jerky Co’s premium beef jerky and biltong today and make school lunches easier, tastier, and packed with protein-powered goodness!
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How to Craft the Perfect Charcuterie Board with Beef Jerky
There’s nothing quite like gathering friends and family around a charcuterie board brimming with delicious bites. These boards are the ultimate crowd-pleaser—easy to prepare, visually stunning, and endlessly customisable. But here’s the twist: why not shake up the traditional charcuterie experience by making beef jerky the star of the show? Beef jerky brings an exciting edge to your board with its rich flavours, chewy texture, and undeniable Aussie charm. With a mix of premium flavours, clever arrangements, and pro tips, you’ll be ready to create a board that’s as Instagram-worthy as it is irresistible. What is a charcuterie board? Charcuterie boards have been around for centuries, originating from the French tradition of preserving and showcasing meats. In its most traditional form, a charcuterie board is an arrangement of cured meats like prosciutto, salami, and pâtés, paired with cheeses, bread, and pickled accompaniments. Over time, this humble concept has evolved into a global entertaining staple, celebrated for its versatility and visual appeal. Today, the term "charcuterie board" refers to any beautifully arranged platter of snackable goodies. While classic boards feature cured pork and traditional cheeses, modern versions have no limits—fresh fruits, nuts, chocolate, and even dried meats like beef jerky have found their way into the mix. This fusion of flavours and textures is what makes charcuterie boards a creative canvas for hosts and food lovers alike. Why beef jerky deserves a spot on your board Beef jerky might not be the first thing you think of when creating a charcuterie board, but it absolutely deserves a starring role. Here’s why: 1. Unmatched variety of flavours From smoky barbecue to spicy chilli, beef jerky comes in a range of flavours that cater to all taste buds. This variety allows you to mix and match different jerky profiles with cheeses, fruits, and crackers for a dynamic snacking experience. 2. A unique texture Charcuterie boards thrive on a mix of textures, and jerky adds that chewy, satisfying bite that you just can’t get from other cured meats. Its hearty texture contrasts beautifully with creamy cheeses and crispy crackers, making every bite more exciting. 3. Easy to pair with other ingredients Beef jerky’s versatility shines when it’s paired with complementary flavours. Spicy jerky works wonders alongside creamy cheeses like brie, while sweeter varieties are elevated by dried fruits and nuts. Its bold taste can stand up to strong cheeses, tangy pickles, and even chocolate for a sweet-and-savoury twist. 4. High-protein, low-guilt snacking Unlike some indulgent charcuterie items, beef jerky is a protein-packed, low-fat option that doesn’t skimp on flavour. It’s a great way to keep your board delicious and wholesome, giving your guests a snack they can feel good about eating. Steps to create the perfect beef jerky charcuterie board Step #1: Choose the right board The foundation of any great charcuterie board is, well, the board itself! Opt for a sturdy surface like a wooden cutting board, a marble slab, or even a slate platter. The size will depend on how many people you’re catering to, but don’t be afraid to go big—you want enough room to showcase all the goodies while keeping it easy to grab from all sides. Step #2: Plan your ingredients A well-rounded charcuterie board thrives on variety. Here’s what we reckon you should include: Beef jerky and other various meats Pick 2-3 flavors to offer contrast. For example: Sweet BBQ Beef Jerky for a mild, family-friendly option. Chilli Beef Jerky for those who love a kick. Exotic Truffle Beef Jerky for a rich, gourmet profile. Cheeses Go for a mix of textures and strengths. Include: A creamy soft cheese (e.g., brie or camembert). A sharp hard cheese (e.g., aged cheddar or parmesan). A novelty cheese (e.g., a fruit-infused goat cheese). Fruits and veggies Fresh: Grapes, apple slices, carrots, berries, or cherry tomatoes. Dried: Apricots, cranberries, or figs. If dried fruit is more your thing, we’ve got you covered with our Fruit Jerky Air-Dried Fruit Salad—a perfectly sweet and chewy addition to any board. Crunchy elements Crackers: Water crackers, seeded crisps, or baguette slices. Nuts: Almonds, pistachios, or roasted cashews. Dips and spreads Hummus, mustard, chutneys, or honey for a touch of sweetness. Extras Olives, pickles, and marinated veggies for tangy pops of flavour. Step #3: Arrange like a pro Let’s be real—you’re not putting all this effort into crafting the perfect beef jerky charcuterie board just to have it go unnoticed. Make it insta-worthy! Start with the “anchor items” like bowls of dips, large cheeses, or clusters of jerky, and place them evenly across the board. Then, layer in smaller items like crackers, fruits, and nuts to fill the gaps. Follow these tips for a standout display: Colours: Use vibrant fruits and veggies to add pops of colour. Textures: Combine creamy, crunchy, and chewy elements for contrast. Height: Stack crackers or fan out jerky slices to create dimension. Step #4: Pairing tips for maximum flavour Take your charcuterie board to the next level with these foolproof pairings: Chilli Beef Jerky + creamy brie + a drizzle of honey Smokey Beef Jerky + blue cheese + fresh pear slices Texan Beef Jerky + sharp cheddar + dried apricots For drinks, pair with a chilled beer, a fruity red wine, or even a sparkling non-alcoholic option like ginger ale. Step #5: Finishing touches Make your board pop with a few small details: Garnish with fresh herbs like rosemary or thyme. Include cheese knives and small tongs for easy serving. Add serviettes and toothpicks to keep things tidy. Where to get the best beef jerky in Australia The Jerky Co’s premium Aussie beef jerky is exactly what you need to make your board shine. Not only do we use MSA-grade Australian beef, but our jerky is packed with flavour and designed to pair perfectly with all the cheeses, fruits, and dips your heart desires. Plus, with our convenient online store, you can stock up on your favourite jerky flavours and have them delivered straight to your door. No stress, no hassle—just premium jerky, ready to take your board to the next level. So, go on, snap that Insta-worthy pic, tag us @thejerkyco, and show the world your charcuterie masterpiece. Whether it’s for a family gathering, a cheeky snack night, or just because, we’ve got the jerky to make your board unforgettable. What are you waiting for? Head to our shop, grab your jerky, and get building!
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