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SmokeyQ - Sweet Hog Honey & Bacon BBQ Rub
Sweet Hog Honey & Bacon BBQ Rub by SmokeyQ
Sweet Hog Honey & Bacon BBQ Rub Online
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Load image into Gallery viewer, Sweet Hog Honey & Bacon BBQ Rub by SmokeyQ
Load image into Gallery viewer, Sweet Hog Honey & Bacon BBQ Rub Online

SmokeyQ - Sweet Hog Honey & Bacon BBQ Rub

Regular price $11.99

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SWEET HOG HONEY & BACON BBQ RUB by SMOKEY Q

Turn heads at your next BBQ with Sweet-Hog Smokey Q’s sweetest rub yet ! This rub pairs perfectly with pork ribs or chicken wings and its deep rich honey & bacon flavouring…

Nutrition Information Per 100g:

Energy 1280kj
Protein 1.6g
Fat - Total 1.3g
- Saturated 0.3g
Carbohydrate 69.4g
-Sugar 55.6g
Sodium 8490mg

Ingredients:

Sugar, Salt, Honey Powder (10%) [Maltodextrin, Honey (4.3%)], Spices (Black Pepper, Paprika, Celery Seed), Rice Concentrate, Natural Bacon Flavour (Contains Milk), Garlic, Natural Colour (160c)

FAQ: Frequently Asked Questions

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STORAGE

How do I store my products?

All meat products are best kept in a sealed container below 5°C - preferably the refrigerator. Store just like any other cold deli meat that you purchase from the supermarket.

How long will products last?

If stored correctly, the products will last 7 days from delivery. All products should be stored in the freezer past 7 days.

Storage Tips

To prolong the products lifespan store products in an airtight container in the freezer. If stored in the freezer, in an unopened air tight container Beef Jerky and Snap Sticks can last 12+ months and Biltong can last 8+ months. Times may differ depending on storage conditions. If the seal is broken during this time, this will alter the lifespan.

OUR PRODUCTS

Gluten Free

Our beef and lamb products may contain traces of gluten in the soy sauces and spices. Please read the information provided on all pre packaged items and take advice from these separately as they may differ.

Biltong or Jerky?

Traditionally, Biltong is a South African method of drying meat. Biltong is dried as a full piece of topside beef before sliced. You will find that Biltong is softer in the middle as the product dried from the outside in, leaving the centre moist and juicy. In comparison, Jerky is sliced into thin slabs before the drying process begins. This results in a chewier, harder product which is completely dry unlike biltong. All Jerky is marinated in soy sauce resulting in a sweeter taste.

Where Can I Buy?

Purchase online shipped direct to your door, fresh from our 16 Jerky Co store locations or pre-packaged from our suppliers!

 

ONLINE ORDERS

How will my order be packed?

All bulk fresh products are vacuum sealed to maintain freshness throughout transit, with oxygen absorbers included. Each product will be packed as per the weight that is purchased on our website, we cannot pack products into customised weight increments.

My order has arrived, and the vacuum seal is loose…

It is not unusual for your order to arrive unvacuumed sealed. As jerky is completely dry, the jerky may have sharp edges, which can pop the vacuum bag. Please inspect your products for any rancid smells or signs of mould if the bag is pierced open then place it in an airtight container – in the fridge. Please report any issues to our team within 3 days of your order

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